CREAMY RICE WITH PEAS AND HERBS
Make and share this Creamy Rice With Peas and Herbs recipe from Food.com.
Provided by Boomette
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice, follow the instruction on the package.
- About 7 minutes, before the end of the cooking time, add frozen peas, mix and keep cooking.
- When the rice is cooked, add remaining ingredients. Mix well. If needed, add more milk to obtain a good texture and a good taste. Serve immediately.
Nutrition Facts : Calories 273.1, Fat 1.7, SaturatedFat 0.8, Cholesterol 4.3, Sodium 74.8, Carbohydrate 55.7, Fiber 4, Sugar 2.5, Protein 7.6
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Jaretzi Garcia Garcia
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the peas, and they don't even realize they're eating healthy.
Ahmed Aatish
[email protected]I love that this recipe is so versatile. I've made it with different types of rice, vegetables, and herbs, and it's always delicious. It's a great way to use up whatever you have on hand.
Ashok Gautam
[email protected]This recipe is a great way to use up leftover rice. I often make a big batch of rice on the weekend, and then I use it to make this recipe during the week.
eka m
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. It's a great go-to recipe for a quick and easy meal.
Alex On60fps
[email protected]This recipe is so easy to make, even for a beginner cook. I definitely recommend it!
Cammy Cammy
[email protected]This recipe is a great way to add more vegetables to your diet. I love that it's packed with peas and herbs.
Thegoodnews TV
[email protected]The herbs in this recipe really make it special. They add so much flavor and freshness.
Nigel Praise
[email protected]I love the creamy texture of this rice dish. It's so comforting and satisfying.
Terry Nobles
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to turn it into a delicious meal.
SR. Helal
[email protected]I love the simplicity of this recipe. It's so easy to make, but it's also really delicious.
Danelle Myers
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect side dish for any meal.
LeWany
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the peas, and they don't even realize they're eating healthy.
Noah Volrich
[email protected]I love that this recipe is so healthy. It's packed with vegetables and whole grains, and it's low in fat and calories. I feel good about serving it to my family.
Shars Shars
[email protected]This recipe is so versatile. I've made it with different types of rice, different vegetables, and different herbs, and it's always delicious. It's a great way to use up leftovers, too.
Sufyain khan
[email protected]I'm not a big fan of peas, but I really enjoyed this recipe. The peas were cooked perfectly, and they didn't overpower the other flavors. I'll definitely be making this again.
Cheryl Anne Edwards
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
AkatsukiAlan Perez
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use frozen peas and herbs, so I always have the ingredients on hand.
Dhondho Ashiraf
[email protected]I followed the recipe exactly, and it turned out perfectly. The rice was cooked to perfection, and the sauce was creamy and delicious. My family loved it!
Blu C
[email protected]OMG, I can't believe how creamy and flavorful this rice dish is! The peas add a nice touch of sweetness, and the herbs give it a really fresh flavor. I will definitely be making this again!