CREAMY RICE WITH LEMON, HERBS, AND PARMESAN
This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of "Bon Apetit."
Provided by yooper
Categories Short Grain Rice
Time 26m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring 4 quarts water to boil in large pot over high heat.
- Add rice and onion.
- Boil until rice is just tender, about 16 minutes.
- Drain, reserving 1/2 cup cooking liquid.
- Mix parsley, butter, basil, lemon juice, and lemon peel in large bowl.
- Add hot rice mixture, stir to melt butter.
- Add reserved 1/2 cup cooking liquid and 1 cup cheese; stir.
- Season with salt and pepper.
- Sprinkle with 2 tablespoons cheese.
- Garnish with basil sprigs and serve.
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M Ahmad
[email protected]I served this recipe with grilled chicken and it was a perfect match! The creamy rice and the tangy lemon and herbs complemented the chicken perfectly. I would definitely recommend serving this dish with grilled chicken or another protein of your cho
Ra Fareed Sanwal
[email protected]I used a blend of fresh herbs in this recipe, including basil, thyme, and rosemary. The herbs added a wonderful depth of flavor to the dish. I would definitely recommend using fresh herbs if you have them available.
Brifit Nkromah
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was delicious! The tomatoes added a bit of sweetness and a nice chewy texture. I would definitely recommend adding them if you like sun-dried tomatoes.
Haliru Muazu
[email protected]I made this recipe with brown rice instead of white rice and it turned out great! The brown rice added a nutty flavor to the dish and the lemon and herbs still shone through. I would definitely recommend this recipe to anyone looking for a healthy an
Tamara Ethridge
[email protected]I made this recipe exactly as written and it turned out great! The rice was creamy and flavorful, and the lemon and herbs added a bright and zesty flavor. I would highly recommend this recipe to anyone looking for a delicious and easy side dish.
Aondofa Terfa
[email protected]This recipe is a great way to use up leftover rice. I had some leftover jasmine rice and decided to try this recipe. The rice turned out great! It was creamy and flavorful, and the lemon and herbs added a nice touch. I will definitely be making this
bhadra majhi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamy rice and the tangy lemon and herbs. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
gina Orgada
[email protected]This is a great recipe for a quick and easy side dish. The rice is creamy and flavorful, and the lemon and herbs add a nice brightness. I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
SHAHZAD Prince
[email protected]I've made this recipe several times now and it's always a winner. The rice is perfectly cooked and the lemon, herbs, and Parmesan cheese add a delicious flavor. I like to serve it with roasted vegetables or grilled chicken.
Khulu Mthembu
[email protected]This recipe is so easy to make and it's always a hit with my family. The rice is creamy and flavorful, and the lemon and herbs add a bright and zesty flavor. I love that I can make it ahead of time and it reheats beautifully.
Dikchya Lamgade
[email protected]I served this recipe with grilled chicken and it was a perfect match! The creamy rice and the tangy lemon and herbs complemented the chicken perfectly. I would definitely recommend serving this dish with grilled chicken or another protein of your cho
Blaus Wolfe
[email protected]I used a blend of fresh herbs in this recipe, including basil, thyme, and rosemary. The herbs added a wonderful depth of flavor to the dish. I would definitely recommend using fresh herbs if you have them available.
Agaga Wisdom
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was delicious! The tomatoes added a bit of sweetness and a nice chewy texture. I would definitely recommend adding them if you like sun-dried tomatoes.
Umu Almaz Abdirashid
[email protected]I made this recipe with brown rice instead of white rice and it turned out great! The brown rice added a nutty flavor to the dish and the lemon and herbs still shone through. I would definitely recommend this recipe to anyone looking for a healthy an
Kainat Kaini
[email protected]I made this recipe exactly as written and it turned out great! The rice was creamy and flavorful, and the lemon and herbs added a bright and zesty flavor. I would highly recommend this recipe to anyone looking for a delicious and easy side dish.
Michal Szokalo
[email protected]This recipe is a great way to use up leftover rice. I had some leftover jasmine rice and decided to try this recipe. The rice turned out great! It was creamy and flavorful, and the lemon and herbs added a nice touch. I will definitely be making this
Mark Moran Sr.
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rice turned out perfectly creamy and the lemon and herbs added a delicious flavor. I will definitely be making this again.
Haya Mirza
[email protected]This is my new favorite rice recipe! It's so easy to make and the results are amazing. The rice is creamy and flavorful, and the lemon and herbs add a wonderful brightness. I've already made it several times and it's always a hit.
Latonyia Gossett
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the creamy texture of the rice and the tangy flavor of the lemon and herbs. I would highly recommend this recipe to anyone looking for a delicious and easy side dish.
ransika fernando
[email protected]This recipe is a keeper! The rice was creamy and flavorful, and the lemon, herbs, and Parmesan cheese added a bright and zesty flavor. I will definitely be making this again.