CREAMY RICE PUDDING WITH CARDAMOM
Make and share this Creamy Rice Pudding With Cardamom recipe from Food.com.
Provided by Ppaperdoll
Categories Dessert
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk, cardamom pods and 6 Tbsp of the sugar in a saucepan. Bring to boil, turn to low and stir in rice. Continure stirring until sugar dissolves. Cover and cook over a very low heat for 1 hour. Remove from heat.
- Put egg yolk in a cup and beat lightly. Add 2 Tbsp hot pudding to the cup and mix slowly. Pour mixture back into the pan and stir through.
- Stir in remaining sugar. Bring to a simmer and cook, stirring every so often until pudding is thickened, about 5 to 7 minutes. Remove and discard cardamom pods. Add sultanas and half the slivered almonds. Mix well and let cool completely.
- Whip cream until stiff. Reserve 3 Tbsp and fold in rest into cooled rice pudding. Transfer to a 1/5 litre gratin dish. Sprinkle remaining almonds on top.
- Preheat grill (broiler) to maximum and place pudding under it briefly until lightly browned. Leave to cool and refrigerate until ready to serve.
Nutrition Facts : Calories 405.3, Fat 22.5, SaturatedFat 12.2, Cholesterol 114.4, Sodium 90.8, Carbohydrate 44.2, Fiber 0.7, Sugar 38.1, Protein 8.8
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Arfen Alamin
a@yahoo.comI would definitely recommend this recipe to others.
Hello World
world.hello1@yahoo.comOverall, this is a good recipe for creamy rice pudding with cardamom. It's easy to make and has a great flavor.
Muyingo Ronald
r_muyingo96@aol.comThis recipe is missing some important instructions. It doesn't say how much water to add to the rice.
obaal-ologhi Daniel
daniel_o47@hotmail.comThe rice pudding was a little too runny for my liking. I would cook it for a few minutes longer next time.
MD Humauon kabir
h@hotmail.frThis rice pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Randy Twixt
t.r83@hotmail.comI'm not a huge fan of cardamom, but I really enjoyed this rice pudding. The flavor was subtle and not overpowering.
Waiswa Karim
wkarim@hotmail.comThis rice pudding is a great way to use up leftover rice. It's also a very affordable dessert to make.
Tochukwu onyebuchi
tochukwuonyebuchi72@gmail.comI made this rice pudding for a potluck and it was a hit! Everyone loved the unique flavor of the cardamom.
Edward Mayo
mayo-edward@hotmail.comThis was my first time making rice pudding, and it turned out great! The instructions were easy to follow and the pudding was delicious. I will definitely be making this again.
Ross
ross63@hotmail.co.ukThis rice pudding is so creamy and flavorful. The cardamom gives it a nice warm spice that I really enjoy.
Jani Bacha par
j@hotmail.comI love this recipe! The cardamom adds a wonderful flavor to the rice pudding. It's the perfect dessert for a special occasion.
Yourgay Salgado
yourgaysalgado@yahoo.comThis creamy rice pudding with cardamom is a delightful dessert that is easy to make and bursting with flavor. The cardamom adds a unique and aromatic touch that elevates the dish.