CREAMY RICE PUDDING
A deliciously creamy rice pudding. More work to prepare than the kind you bake in the oven, but it's worth the effort.
Provided by spatchcock
Categories Dessert
Time 1h3m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice and milk on top of double boiler.
- Cook uncovered for 45 minutes or until rice is tender.
- Beat together egg yolks, 1/4 cup sugar and salt.
- Stir part of the of rice mixture into beaten yolks.
- Add yolk mixture to hot rice mixture and cook 3-4 minutes, stirring constantly.
- Remove from heat.
- Add vanilla.
- Beat egg whites until frothy.
- Add 2 T. sugar
- Beat until stiff.
- Fold egg whites into pudding.
- Chill.
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Dave Prewitt
[email protected]The rice pudding was good, but I think I would add a little more sugar next time. It was a bit bland for my taste.
Ajmal Lahori
[email protected]I've been making this rice pudding for years, and it's always a favorite. It's a great way to use up leftover rice, and it's always a hit with my family and friends.
Rae Lane
[email protected]This rice pudding is the best I've ever had! It's so creamy and flavorful, and the raisins add a nice touch of sweetness.
DIGITAL MARKETING
[email protected]I made the rice pudding for a party, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Adnan Hh
[email protected]The rice pudding was delicious! I loved the creamy texture and the subtle flavor of the vanilla. I will definitely be making this again.
Precious P.
[email protected]This rice pudding is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Xolani Maseko
[email protected]The rice pudding was good, but it was a bit too thick for my taste. I think I would add a little more milk next time.
Crystal Ike
[email protected]I've been making this rice pudding for years, and it's always a favorite. It's a great way to use up leftover rice, and it's always a hit with my family and friends.
Md sarif Uddin
[email protected]This rice pudding is a classic comfort food. It's creamy, sweet, and just the right amount of sticky. I love it!
Abdullah Swais
[email protected]The rice pudding was a bit bland for my taste, but it was still a good base for adding my own flavors. I added some cinnamon and nutmeg, and it was delicious!
Geriga Amedy
[email protected]I made this rice pudding for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Ben Zakaria
[email protected]This rice pudding is the best I've ever had! It's so creamy and flavorful, and the raisins add a nice touch of sweetness.
Houda Mahouachi
[email protected]I'm not a big fan of rice pudding, but I thought this recipe was pretty good. The texture was smooth and the flavor was nice and creamy.
Kahteeb rehman Rehman
[email protected]The rice pudding was delicious! I loved the creamy texture and the subtle flavor of the vanilla.
Malik Ajize
[email protected]I've made this rice pudding several times, and it's always a success. It's the perfect dessert for a special occasion or a simple weeknight treat.
Beth Mugo
[email protected]The rice pudding was a bit too sweet for my taste, but it was still good.
77 Fabrizio
[email protected]This rice pudding is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.
Osonyeokele Samuel
[email protected]I followed the recipe exactly, and it came out perfectly! I'll definitely be making this again.
Macie Foster
[email protected]This was my first time making rice pudding, and it turned out amazing! The texture was creamy and smooth, and the flavor was perfectly sweet and comforting.