CREAMY RICE PUDDING
Yield 8 people
Number Of Ingredients 8
Steps:
- Place milk and salt in saucepan, when milk is warm, add rice. Bring to a boil and then reduce to a simmer stirring continually until rice is tender; about 45 minutes. In a large bowl, blend the eggs, 3/4 cup of evaporated milk, vanilla and sugar; set aside. Add 1/4 cup evaporated milk to rice and stir; add raisins. When mixture is thickened, spoon 1 cup of rice mixture into egg mixture; stir slowly and pour egg mixture into remaining rice. Cook until mixture becomes bubbly and thick. Pour into bowl and sprinkle with nutmeg.
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Kyaw Lwin
[email protected]I'm allergic to dairy, so I can't try this recipe. :(
Fortune Anorbil
[email protected]This rice pudding is bland and tasteless. I'm not sure what all the hype is about.
Karl Johnson
[email protected]This rice pudding is way too sweet for my taste. I'm going to try reducing the amount of sugar next time.
Maroof Shah
[email protected]I'm not sure what I did wrong, but my rice pudding turned out lumpy. I'm going to try again using this recipe.
Fatima Yakubu
[email protected]This rice pudding is so good, I could eat it every day. It's the perfect dessert for any occasion.
Chizi Jonah
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist going back for seconds.
Muhammad Alyas
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and delicious. I love to eat it on a cold winter night.
Diana Tavarez
[email protected]I made this rice pudding in my slow cooker and it turned out perfectly. It's so easy to make and it's the perfect dessert for a busy weeknight.
Samira Faraj
[email protected]This rice pudding is so versatile. You can serve it warm or cold, and you can add your favorite toppings, like fruit, nuts, or whipped cream.
angelina karam
[email protected]I added a few extra spices to this recipe, like cinnamon and nutmeg, to give it a more festive flavor.
marcel odunze
[email protected]I love that this recipe uses brown rice instead of white rice. It makes the rice pudding healthier and more nutritious.
shah zillay
[email protected]This rice pudding is so delicious and comforting. It's the perfect dessert for a cold winter night.
Diona
[email protected]I've tried many rice pudding recipes before, but this one is by far the best. It's the perfect balance of creamy and sweet.
asmat wazir
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this rice pudding without any problems.
sagor mia
[email protected]I made this rice pudding for a party last weekend and it was a huge hit! Everyone loved it.
Johnny Karousi
[email protected]This rice pudding is the best I've ever had! It's so creamy and flavorful, and the texture is perfect. I will definitely be making this again and again.