CREAMY RICE PILAF
When I first went gluten free I really missed those easy creamy rice in a package side dishes. Not anymore! This recipe is better! You can really play with this recipe to suit your personal taste. Try using beef stock instead of chicken and adding mushrooms.
Provided by zepharum
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the sour cream with garlic and chives. Season with salt and pepper to taste. Set aside.
- Place the oil in a deep-sided sauté pan over medium heat. Add onions, and cook until translucent.
- Add the rice and stir well to coat it with the hot oil and onions.
- Add a very small amount of the chicken broth. The amount you add should sizzle and evaporate immediately. Stir constantly and continue adding liquid very gradually. Do not add more liquid until almost all the liquid has been absorbed.
- Cook the rice until all the of the liquid has been added then turn off the heat. Add the parmesan cheese and continue to stir constantly until the cheese is melted.
- Add sour cream mixture to rice. Stir until well combined. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Soomro
muhammad-s26@aol.comThis recipe is a great way to use up leftover rice.
Shashika Pathum
pshashika13@yahoo.comI'm going to make this recipe for dinner tonight.
Sabawoon Afzaly
afzaly-s@yahoo.comThis recipe looks delicious.
Sultan Baloch
baloch_sultan@hotmail.comI can't wait to try this recipe!
ericka
ericka12@aol.com5 stars!
Eva Samuel
eva_samuel@aol.comThis recipe is a keeper!
Antonio Arellano
antonio@gmail.comI would definitely make this dish again.
Queen Daniella
d@gmail.comOverall, this was a good recipe. The rice pilaf was creamy and flavorful, and the chicken was cooked perfectly.
Freeman Kehinde
kehinde-freeman@yahoo.comThe rice was a bit too mushy for my liking.
Tawana Mugova
tawana-mugova@gmail.comThis dish was a bit bland for my taste. I think it could have used more seasoning.
Matthew Harrup
matthew@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rice pilaf was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.
Zohaib Fiaz
fz61@gmail.comThis rice pilaf was easy to make and turned out delicious. I loved the combination of the creamy sauce and the fluffy rice. I will definitely be making this again.
Ukaegbu Emmanuel
emmanuel-u@aol.comI made this recipe last night and it was a hit with my family! Everyone loved the creamy texture and the subtle flavor of the rice. I also liked that it was a one-pot dish, which made cleanup a breeze.
Priyantha Perera
priyantha.perera2@hotmail.frThis creamy rice pilaf was an absolute delight! It was creamy, flavorful, and had the perfect texture. I followed the recipe exactly and it turned out perfectly. I will definitely be making this dish again.