CREAMY RICE PILAF

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Creamy Rice Pilaf image

When I first went gluten free I really missed those easy creamy rice in a package side dishes. Not anymore! This recipe is better! You can really play with this recipe to suit your personal taste. Try using beef stock instead of chicken and adding mushrooms.

Provided by zepharum

Categories     Long Grain Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup sour cream
1 teaspoon minced garlic
1 tablespoon dried chives
2 tablespoons olive oil
1 large onion, chopped
1 cup long-grain white rice
3 cups gluten-free chicken stock
1/4 cup parmesan cheese, grated

Steps:

  • Combine the sour cream with garlic and chives. Season with salt and pepper to taste. Set aside.
  • Place the oil in a deep-sided sauté pan over medium heat. Add onions, and cook until translucent.
  • Add the rice and stir well to coat it with the hot oil and onions.
  • Add a very small amount of the chicken broth. The amount you add should sizzle and evaporate immediately. Stir constantly and continue adding liquid very gradually. Do not add more liquid until almost all the liquid has been absorbed.
  • Cook the rice until all the of the liquid has been added then turn off the heat. Add the parmesan cheese and continue to stir constantly until the cheese is melted.
  • Add sour cream mixture to rice. Stir until well combined. Serve immediately.

Muhammad Soomro
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This recipe is a great way to use up leftover rice.


Shashika Pathum
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I'm going to make this recipe for dinner tonight.


Sabawoon Afzaly
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This recipe looks delicious.


Sultan Baloch
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I can't wait to try this recipe!


ericka
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5 stars!


Eva Samuel
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This recipe is a keeper!


Antonio Arellano
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I would definitely make this dish again.


Queen Daniella
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Overall, this was a good recipe. The rice pilaf was creamy and flavorful, and the chicken was cooked perfectly.


Freeman Kehinde
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The rice was a bit too mushy for my liking.


Tawana Mugova
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This dish was a bit bland for my taste. I think it could have used more seasoning.


Matthew Harrup
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rice pilaf was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.


Zohaib Fiaz
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This rice pilaf was easy to make and turned out delicious. I loved the combination of the creamy sauce and the fluffy rice. I will definitely be making this again.


Ukaegbu Emmanuel
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I made this recipe last night and it was a hit with my family! Everyone loved the creamy texture and the subtle flavor of the rice. I also liked that it was a one-pot dish, which made cleanup a breeze.


Priyantha Perera
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This creamy rice pilaf was an absolute delight! It was creamy, flavorful, and had the perfect texture. I followed the recipe exactly and it turned out perfectly. I will definitely be making this dish again.