CREAMY RICE CASSEROLE
Make and share this Creamy Rice Casserole recipe from Food.com.
Provided by Boo Chef in West Te
Categories Rice
Time 45m
Yield 1 caserole, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Place oven rack in middle position Heat oven to 400 degrees. Melt 2 tablespoons of butter. Process melted butter and bread in food processor until coarse crumbs form, about 6 pulses.
- Melt remaining butter in large Dutch oven over medium heat. Add onion & salt -cook until the onion is very soft and lightly browned, about 9 minutes. Stir in the garlic & cook until fragrant, about 15 seconds. Stir in the flour to coat the vegetables. Slowly whisk in the broth, milk, and water. Bring to a simmer, whisking often.
- Stir in the rice, pepper, & cayenne - bring to a boil. Cover & reduce heat to low. Cook, stirring every 5 minutes, until the rice is tender, 20 to 25 minutes.
- Off the heat, stir in the cheddar. Pour the rice mixture into a 9 by 13-inch baking dish and sprinkle with the breadcrumbs. Bake until the topping is browned and the casserole is bubbling, 20 to 25 minutes. Cool for 10 minutes. Serve with the lemon wedges and Tabasco.
Nutrition Facts : Calories 584, Fat 23.6, SaturatedFat 14.2, Cholesterol 64.9, Sodium 643.2, Carbohydrate 72.4, Fiber 1.5, Sugar 8, Protein 19.8
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Alyona Mayo
[email protected]I followed the recipe exactly and the casserole turned out great! I will definitely be making this again.
Tara Speegle
[email protected]I'm not a big fan of rice casseroles, but this one is actually really good. The sauce is flavorful and the rice is cooked perfectly.
Yemi Hart
[email protected]This casserole is a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
saheb ansari
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Angel Wanjiru
[email protected]The creamy sauce is what really makes this dish. It's so rich and flavorful.
Linet Ingutia
[email protected]This casserole is a great way to use up leftover rice. It's also a very affordable dish to make.
Your boii
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The casserole was creamy and cheesy, and the rice was cooked perfectly. I'll definitely be making this again.
M Aqeel Hassan
[email protected]This recipe is a keeper! It's so versatile and can be easily customized to your liking. I've added different vegetables, meats, and cheeses to it and it always turns out delicious.
Atif Khan2211
[email protected]This was my first time making a rice casserole and it turned out great! I followed the recipe exactly and it was so easy to do. My husband and kids loved it.
Bishal Shah
[email protected]I've made this casserole several times now and it's always a success. The creamy sauce is so flavorful and the rice is cooked perfectly. I usually add a little extra cheese on top for good measure.
lawi star
[email protected]This creamy rice casserole is the ultimate comfort food! It's so easy to make and always a hit with my family. I love that I can use leftover rice to make it, which saves me time and money.