CREAMY RICE CASSEROLE

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i LOVE rice, so having leftovers from the night before i decided i wanted to try something a little different than the usual fried rice. after sifting through the ingredients i had in my fridge and cabinets, and looking over a few recipes for inspiration, i came up with this and it is delish!

Provided by lisa moore

Categories     Casseroles

Time 50m

Number Of Ingredients 16

2 Tbsp butter + extra for dish and top
1 small sweet onion, minced. i used a shallot
1 c milk
2 eggs
4 c cooked rice
1 1/2 c fresh baby spinach, chopped(not excact measurement)
2 c shredded cheese. (i used montjack + cheddar)
couple pinches of cayenne, or to taste i like a lil kick
1 tsp fresh parsley, chop
1 tsp fresh thyme, chop
1 tsp fresh basil, chop
salt and pepper
1 large tomato. slice half, dice half
1/2 mango, diced
I ONLY USED HALF THE MANGO BEING THIS WAS MY FIRST TIME MAKING THIS BUT NEXT TIME WILL USE WHOLE FRUIT
ALSO, MAY ADD A SOME CHICKEN BROTH OR VEG BROTH MAYBE 1/2 C.

Steps:

  • 1. Butter a large casserole dish. Preheat oven to 350.
  • 2. In a pan add the 2 tbs butter and onion, saute until translucent. Add the spinach,cook for 3 min. add mango, diced tomato and cayenne stir. remove from heat.
  • 3. In bowl, whisk milk and eggs. Combine rice, cheese, herbs and spinach mixture, pour in milk and eggs, mix well. season with salt and pepper to taste.
  • 4. Pour into prepared dish,add a few pats of the butter, top with tomato slices, sprinkle tops of tomato with cheese. Bake for 30 min.

Saddam kora Saddam korai
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This recipe was easy to follow and the casserole turned out great! I especially liked the creamy sauce.


MOHIUDDIN HOSSEIN
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I wasn't a fan of the texture of this casserole. The rice was a little too mushy for my liking.


Samrawit Kiros
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This casserole was a little bland for my taste. I think I would add more salt and pepper next time.


Aurora Ruiz
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover rice.


Mabel Chizoba
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This is the perfect comfort food! It's cheesy, creamy, and so satisfying.


Jorynna Joram
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I love this casserole! It's so easy to make and it's always a crowd-pleaser.


Masibonang Lifatle
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This casserole was a little too rich for my taste. I think I would use less butter and cheese next time.


Mubashir Ishaq
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I'm not a big fan of rice casseroles, but I thought I'd give this one a try. I was pleasantly surprised! It was really good.


Shree Rajshree
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I made this casserole for a potluck and it was a huge hit! Everyone loved it.


asma Bybi
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This recipe was easy to follow and the casserole turned out great! I especially liked the creamy sauce.


Mohamed Naser
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I wasn't a fan of the texture of this casserole. The rice was a little too mushy for my liking.


Sobita Kumal
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This casserole was a little bland for my taste. I think I would add more salt and pepper next time.


Keep Out Town Maintenance and Cleaning Services AUH
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I followed the recipe exactly and my casserole turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again and again.


OHEDUL ISLAM
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This is the best rice casserole I've ever had! The rice is cooked to perfection and the sauce is so creamy and flavorful. I highly recommend this recipe.


Nikki bean
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I've made this casserole several times now and it's always a crowd-pleaser. It's cheesy, creamy, and so comforting. I love that it's a one-pot meal, too.


Kaitnotfound
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This creamy rice casserole was a hit with my family! It was easy to make and so delicious. The rice was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #rice     #pasta-rice-and-grains