i LOVE rice, so having leftovers from the night before i decided i wanted to try something a little different than the usual fried rice. after sifting through the ingredients i had in my fridge and cabinets, and looking over a few recipes for inspiration, i came up with this and it is delish!
Provided by lisa moore
Categories Casseroles
Time 50m
Number Of Ingredients 16
Steps:
- 1. Butter a large casserole dish. Preheat oven to 350.
- 2. In a pan add the 2 tbs butter and onion, saute until translucent. Add the spinach,cook for 3 min. add mango, diced tomato and cayenne stir. remove from heat.
- 3. In bowl, whisk milk and eggs. Combine rice, cheese, herbs and spinach mixture, pour in milk and eggs, mix well. season with salt and pepper to taste.
- 4. Pour into prepared dish,add a few pats of the butter, top with tomato slices, sprinkle tops of tomato with cheese. Bake for 30 min.
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Saddam kora Saddam korai
[email protected]This recipe was easy to follow and the casserole turned out great! I especially liked the creamy sauce.
MOHIUDDIN HOSSEIN
[email protected]I wasn't a fan of the texture of this casserole. The rice was a little too mushy for my liking.
Samrawit Kiros
[email protected]This casserole was a little bland for my taste. I think I would add more salt and pepper next time.
Aurora Ruiz
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover rice.
Mabel Chizoba
[email protected]This is the perfect comfort food! It's cheesy, creamy, and so satisfying.
Jorynna Joram
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Masibonang Lifatle
[email protected]This casserole was a little too rich for my taste. I think I would use less butter and cheese next time.
Mubashir Ishaq
[email protected]I'm not a big fan of rice casseroles, but I thought I'd give this one a try. I was pleasantly surprised! It was really good.
Shree Rajshree
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
asma Bybi
[email protected]This recipe was easy to follow and the casserole turned out great! I especially liked the creamy sauce.
Mohamed Naser
[email protected]I wasn't a fan of the texture of this casserole. The rice was a little too mushy for my liking.
Sobita Kumal
[email protected]This casserole was a little bland for my taste. I think I would add more salt and pepper next time.
Keep Out Town Maintenance and Cleaning Services AUH
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again and again.
OHEDUL ISLAM
[email protected]This is the best rice casserole I've ever had! The rice is cooked to perfection and the sauce is so creamy and flavorful. I highly recommend this recipe.
Nikki bean
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's cheesy, creamy, and so comforting. I love that it's a one-pot meal, too.
Kaitnotfound
[email protected]This creamy rice casserole was a hit with my family! It was easy to make and so delicious. The rice was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.