CREAMY RICE & CARROTS
This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 40 years, but it can be served anytime. It is very rich and quite delish. I never cooked this from a recipe, so when I wrote it down I had to experiment with the amounts. You may like it with more or less cream &/or butter &/or sugar. Try it like this and adjust if you need to. Bon Apetit. Prep Time: approx. 15 Minutes. Cook Time: approx. 25 Minutes. Ready in: approx. 50 Minutes. Makes 12 servings.
Provided by gaylecca
Categories White Rice
Time 40m
Yield 6 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer carrots in water with salt, onion and sugar for 10 minutes (simmer with lid on). Bring water to a boil (the water with carrots etc), add rice, stir, when returns to boil, turn stove down to simmer & cover the saucepan. Cook for 20 minutes without lifting the lid!
- Add cream, butter and sugar to taste and consistency desired. Some people like it a little soupier than others or a little sweeter. Just season to taste.
- Enjoy! Bon Appetit!
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Ronnie Nash Ug
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Miranda Fairley
[email protected]This recipe is amazing! The creamy sauce is to die for. I will definitely be making this again.
Tashiya Hayes
[email protected]I've made this recipe several times and it's always a hit. The creamy sauce is so flavorful and the rice and carrots are cooked perfectly.
Litha Yaphi
[email protected]This recipe is a staple in my household. It's quick, easy, and delicious. My kids love it too!
Shakeel Ehsan
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great! My family loved it.
David Angeli
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Nakacwa Nolin
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy sauce and the rice and carrots were cooked perfectly.
Ghafoor Baba
[email protected]This recipe is a great way to use up leftover rice. I added some chopped chicken and vegetables, and it was a delicious and easy meal.
TheMightyZ
[email protected]I'm not a big fan of carrots, but this recipe changed my mind! The carrots were cooked perfectly and the creamy sauce was delicious. I will definitely be making this again.
Hakem Khan
[email protected]This recipe was easy to follow and turned out great! The rice and carrots were fluffy and tender, and the creamy sauce was rich and flavorful. I will definitely be making this again.
Blake Humes
[email protected]I made this recipe last night and it was a hit! The creamy sauce was so flavorful and the rice and carrots were cooked to perfection. I will definitely be making this again.
Iqra Bibi
[email protected]This recipe is a keeper! The rice and carrots were cooked perfectly, and the creamy sauce was delicious. I added a bit of extra garlic and onion, and it was perfect. My family loved it, and I will definitely be making it again.