CREAMY RICE AND MUSHROOM BAKE
Around Mom and Dad's, this would only be eaten by Mom, Chris, and me. Pop wouldn't really get excited over rice and shrooms. I DO, however. I love them both. This is easy and good with beef or chicken.
Provided by Redneck Epicurean
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ยบ F.
- Grease 11 x 7-inch baking dish.
- Melt margarine in large skillet over medium heat.
- Add mushrooms, onion, garlic and Worcestershire sauce; cook, stirring occasionally, for 3 to 4 minutes or until mushrooms are soft.
- Beat cream cheese and eggs in large mixer bowl until creamy.
- Mix in evaporated milk, parsley, salt, and pepper.
- Stir in rice and mushroom mixture.
- Pour into prepared casserole dish.
- Bake for 35 to 40 minutes or until set and light brown around edges.
Nutrition Facts : Calories 369.7, Fat 19.9, SaturatedFat 10.1, Cholesterol 118.1, Sodium 805.3, Carbohydrate 36.2, Fiber 0.9, Sugar 1.4, Protein 11.7
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Pinak mondal Pias
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Tonoj Das
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food for a cold night.
Mercedes Arias
[email protected]I'm not a good cook, but this recipe was so easy to follow. It turned out great and my family loved it.
Be Denise
[email protected]This recipe is a great way to use up leftover chicken or turkey. I added some shredded chicken to the sauce and it was delicious.
Susil Kumara
[email protected]I'm not a fan of mushrooms, but I loved this dish! The mushrooms were cooked so well that they didn't have that slimy texture that I usually dislike.
Kutta Jutta
[email protected]I made this recipe in my slow cooker and it turned out beautifully. The rice was cooked to perfection and the mushrooms were melt-in-your-mouth tender.
Haroldspeedioo Martinez13
[email protected]This dish was a bit too heavy for my taste. I think I'll try a lighter version next time.
Nika Kuznetsova
[email protected]I'm a vegetarian and I was looking for a creamy rice dish that didn't contain meat. This recipe fit the bill perfectly. It was delicious and satisfying.
Johirul Islam
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover rice and mushrooms.
Makoena Nyapholi
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great weeknight meal because it's quick and easy to prepare.
DON Abbey
[email protected]I followed the recipe exactly, but my bake turned out watery. I think I might have added too much milk.
Luann Tanner
[email protected]The creamy rice and mushroom bake was a bit too bland for my taste. I added some extra herbs and spices to give it more flavor.
Toy is land child
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
MD AIO
[email protected]This dish was a hit with my family! Even my picky eaters loved it. The leftovers were just as good the next day.
Teboho Motloung
[email protected]I'm not usually a fan of mushroom dishes, but this recipe changed my mind. The mushrooms were cooked to perfection and had a rich, savory flavor. The creamy sauce tied everything together perfectly.
Prophetess Esther Ministries
[email protected]This rice and mushroom bake was an absolute delight! The combination of creamy sauce, earthy mushrooms, and fluffy rice was simply divine. The recipe was easy to follow and the results were impressive.