CREAMY RHUBARB MERINGUE SQUARES
I have had this recipe for a long time -it was in one of those boxes on the closet shelf- I have been sorting out- -I think I am a recipe hoarder! LOL
Provided by Pat Duran
Categories Fruit Desserts
Time 30m
Number Of Ingredients 16
Steps:
- 1. Crust: In a small bowl, combine all crust ingredients. Press into an ungreased 13x9- inch baking dish. Bake in 350^ oven for 20-25 minutes or until lightly browned. Cool on wire rack.
- 2. Filling: In a large saucepan combine all filling ingredients; blending well. Bring to a boil then reduce heat to simmer, uncovered for 5 minutes or until rhubarb is tender. Cool, pour over crust; chill.
- 3. Topping: In a large mixer bowl of standard mixer, beat cream until thickened. Add powdered sugar gradually and beat until soft peaks form. Fold in marshmallows. Set aside. --- In a small bowl. whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes more, until soft set. Spread over cooled rhubarb layer. Now spread the Topping evenly over pudding and sprinkle with coconut ,if desired. Cover and chill for 4-5 hours until set. Remove from fridge 30 minutes before cutting. --- Note: If desired use kitchen torch to brown top of meringue.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Paul Kenso
[email protected]I followed the recipe exactly and the squares turned out great! They were the perfect dessert for my dinner party. Everyone loved them.
Christopher Ryan Madera
[email protected]These squares were delicious! The rhubarb was perfectly tart and the meringue was fluffy and sweet. The crust was also very good. I would definitely make these again.
anish soemai
[email protected]I made these squares for my family and they loved them! The rhubarb was tart and tangy, and the meringue was sweet and fluffy. The crust was also very good. I will definitely be making these again.
Bhoju Giri
[email protected]These squares were a huge hit at my party! Everyone raved about them. They're so easy to make and they look really impressive. I would definitely recommend them.
Goj Nobi
[email protected]I'm not a huge fan of rhubarb, but I decided to try these squares anyway. I'm so glad I did! The rhubarb was actually really good in this recipe, and the meringue was perfect. I will definitely be making these again.
Hafiz Asim nadeem
[email protected]These squares were a bit too sweet for my taste, but they were still very good. I would probably use less sugar in the meringue next time.
Gladys Anyanwu
[email protected]I followed the recipe exactly and the squares turned out great! They were the perfect dessert for my dinner party. Everyone loved them.
justin andrianatos
[email protected]These squares were delicious! The rhubarb was perfectly tart and the meringue was fluffy and sweet. The crust was also very good. I would definitely make these again.
md parves
[email protected]I made these squares for my family and they loved them! The rhubarb was tart and tangy, and the meringue was sweet and fluffy. The crust was also very good. I will definitely be making these again.
MAHAR RAEES ARAIN
[email protected]These squares were a huge hit at my party! Everyone raved about them. They're so easy to make and they look really impressive. I would definitely recommend them.
Melynda Summerhill
[email protected]I'm not a huge fan of rhubarb, but I decided to try these squares anyway. I'm so glad I did! The rhubarb was actually really good in this recipe, and the meringue was perfect. I will definitely be making these again.
Sr Shurobe
[email protected]These squares were a bit more work than I expected, but they were definitely worth it! They were so delicious and everyone loved them. I would definitely make them again.
Sultana Himu
[email protected]I followed the recipe exactly and the squares turned out great! The only thing I would change is to use a little less sugar in the meringue. It was a bit too sweet for my taste.
daniel gmeinder
[email protected]These squares were delicious! The rhubarb was tart and tangy, and the meringue was sweet and fluffy. The crust was also very good, and it held the filling together perfectly.
salimu mwalibuwa
[email protected]I've made these squares several times now and they're always a favorite. They're the perfect dessert for any occasion, and they're always a crowd-pleaser.
cupcake sweet
[email protected]I made these squares for a potluck and they were a hit! Everyone loved them, and I even got a few requests for the recipe. They're so easy to make and they look really impressive.
Ali Mobiles
[email protected]These creamy rhubarb meringue squares were a delightful treat! The combination of tart rhubarb and sweet meringue was perfect, and the crust was flaky and buttery. I would definitely make these again.