CREAMY RHUBARB CREPES
Fixing rhubarb this way brings a spring "zing" to the table. I adapted this crepe recipe, which originally featured strawberry jelly, from one I loved as a child. My husband declared it a "winner". He even came up with its name.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield 10 crepes.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk eggs, milk, melted butter, sugar and salt. Beat in flour until smooth; let stand for 30 minutes. , Melt 1/2 teaspoon butter in an 8-in. nonstick skillet. Pour 1/4 cup batter into the center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove to a wire rack; cover with paper towel. Repeat with remaining batter, adding butter to skillet as needed., Meanwhile, for sauce, combine the sugar, cornstarch and cinnamon in a saucepan. Stir in rhubarb. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened and rhubarb is tender. Remove from the heat; cool slightly., For filling, in a bowl, beat cream cheese and 1/4 cup of the rhubarb sauce until smooth and creamy. Place a rounded tablespoonful on each crepe; fold in half and in half again, forming a triangle. Dust with confectioners' sugar. Serve with remaining sauce.
Nutrition Facts : Calories 646 calories, Fat 32g fat (19g saturated fat), Cholesterol 215mg cholesterol, Sodium 433mg sodium, Carbohydrate 80g carbohydrate (56g sugars, Fiber 2g fiber), Protein 12g protein.
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Frank Fanego
[email protected]These crepes were a bit bland for my taste. I would recommend adding more spices to the filling next time.
moon lili
[email protected]These crepes were a hit at my brunch party! Everyone loved the unique flavor of the rhubarb filling. I will definitely be making these again.
MD.Jahid.Islam. Mon
[email protected]Not a fan.
Ghulam Dilssoz
[email protected]These crepes were delicious and easy to make. I loved the creamy rhubarb filling. Will definitely be making these again!
kaiokenmaster75
[email protected]These crepes were a bit too thick for my taste, but the flavor was spot on. I would recommend using a thinner batter next time.
Ingrid Abrahams
[email protected]I'm not usually a fan of rhubarb, but these crepes were amazing! The filling was the perfect balance of tart and sweet, and the crepes were light and fluffy.
Jenna Janik
[email protected]Yum!
Raj De Busso
[email protected]These crepes were easy to make and turned out great! The rhubarb filling was a little too tart for my taste, but that's just personal preference. I would definitely make these again.
Nikki Burch (VapingwithNikkiB)
[email protected]I've made these crepes several times now and they're always a hit! I love the combination of sweet and tart from the rhubarb filling.
COVENANT WILLIAMS
[email protected]These crepes were delicious! The rhubarb filling was the perfect balance of tart and sweet, and the crepes were light and fluffy. I will definitely be making these again.
all class fellows
[email protected]Overall, these crepes were a good experience. The crepes themselves were light and fluffy, but the rhubarb filling was a bit too tart for my taste.
Josiah Camacho
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling next time.
Mohammad Saad
[email protected]Not bad!
Nakawooya Margret
[email protected]I love rhubarb and crepes, so I was excited to try this recipe. It did not disappoint! The crepes were light and fluffy, and the rhubarb filling was tart and delicious. I will definitely be making these again.
Jessicasamson Kera
[email protected]I was pleasantly surprised by how easy these crepes were to make. They were also very delicious. The rhubarb filling was the perfect balance of tart and sweet.
minermeow
[email protected]These crepes were easy to make and tasted amazing. I'll definitely be making them again.
Arman Shahriar
[email protected]The creamy rhubarb crepes were a perfect combination of sweet and tart. The crepes were light and fluffy, and the filling was creamy and delicious. A must-try for rhubarb lovers!
Nannono Jamirah
[email protected]Great recipe!! I've made these crepes many times, and they're always a hit. Highly recommended!
Ransford Ansah
[email protected]This recipe was absolutely delightful! The crepes were delicate and flavorful, and the rhubarb filling was tart and sweet.