CREAMY RHUBARB CHEESECAKE
This pie combines the velvety richness of cheesecake with fresh rhubarb for a delicious pie that everyone, including the kids, will love. No doubt you will be sharing this recipe with your family and friends also.
Provided by Diane H
Categories Desserts Cakes Holiday Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, toss the rhubarb with 1/2 cup of sugar and the flour. Pour into the pie shell. Bake for 15 minutes in the preheated oven. Remove, and allow to cool. Lower the temperature of the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream cheese and 1/2 cup of sugar until smooth. Stir in the eggs one at a time until each is blended. Pour this mixture over the rhubarb in the crust.
- Bake for 30 minutes in the preheated oven, or until set. Remove from the oven, and set aside. In a small bowl, stir together the sour cream, 2 tablespoons of sugar, and vanilla. Spread over the top of the pie while it is hot. Cool to room temperature, then refrigerate until chilled before serving.
Nutrition Facts : Calories 420.8 calories, Carbohydrate 44.8 g, Cholesterol 89.8 mg, Fat 24.5 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 12.1 g, Sodium 234.3 mg, Sugar 28.9 g
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Rezaul Alom Khan
[email protected]The crust on this cheesecake was a bit too thick and dry for my liking.
Mihtab Atal
[email protected]This cheesecake is a bit too tart for my taste. I would have preferred a sweeter topping.
toqeer khalid
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this cheesecake. The rhubarb topping was surprisingly good.
Yogesh Yogeshsk
[email protected]This cheesecake is delicious! The rhubarb topping is the perfect balance of tart and sweet.
Dawn Duncan
[email protected]I love the combination of rhubarb and cheesecake. This recipe is a great way to use up fresh rhubarb from the garden.
Babirye Mariam
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Tasmia Jahan
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this cheesecake. The rhubarb topping was the perfect balance of tart and sweet.
sana malik
[email protected]This cheesecake is so creamy and delicious. It's the perfect dessert for a special occasion.
TenkoVybzUg 10k
[email protected]I love the tangy rhubarb topping on this cheesecake. It's a great way to use up fresh rhubarb.
Emani Bentley
[email protected]This is the best rhubarb cheesecake I've ever had. I will definitely be making it again.
aysha jutt
[email protected]This cheesecake is amazing! The crust is flaky, the filling is creamy, and the rhubarb topping is the perfect balance of tart and sweet.
Sheikh Ayaan
[email protected]I've never had rhubarb cheesecake before, but I'm definitely a fan now. This recipe is a keeper!
Umar B. Mshelia
[email protected]This cheesecake is so creamy and delicious. The rhubarb topping adds a nice tartness that cuts through the richness of the cheesecake.
Dylan Tell
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this cheesecake. The tanginess of the rhubarb was balanced out perfectly by the sweetness of the cheesecake.
Hifza Saleem
[email protected]This cheesecake is perfect for a special occasion. It's sure to impress your guests.
Lesley Calnun
[email protected]I love the combination of rhubarb and cheesecake. This recipe is a great way to use up fresh rhubarb from the garden.
Altha Miah
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is out of this world.
Haker Space
[email protected]I've made this cheesecake several times now and it always turns out perfect. The crust is flaky and buttery, the filling is smooth and creamy, and the rhubarb topping is tart and sweet.
Muritala Ayomide
[email protected]This cheesecake was a hit at my last dinner party! The combination of tangy rhubarb and creamy cheesecake was divine.