CREAMY REUBEN SOUP
Make and share this Creamy Reuben Soup recipe from Food.com.
Provided by yooper
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan cook onion and celery in butter until tender.
- Stir in flour until smooth.
- Gradually stir in water and bouillon and bring to a boil.
- Reduce heat and simmer uncovered, 5 minutes.
- Add corned beef, saurkraut, half and half, and 1 cup cheese.
- Cook for 30 minutes, until slightly thickened, stirring frequently.
- Ladle into 8 oven proof bowls.
- Top each with toasted bread and 1/2 cup of cheese.
- Broil until cheese melts.
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Hussain Talib
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. Maybe I didn't use enough seasoning.
MDD MDD
[email protected]This soup is a little bit heavy for me, but it's still very good. I would recommend it to anyone who loves Reuben sandwiches.
Miguel Quintero
[email protected]I'm not a big fan of Reuben sandwiches, but I really enjoyed this soup. It's a great way to get all the flavors of a Reuben without the bread.
Abitab Yadav
[email protected]This soup is a little bit time-consuming to make, but it's worth it. The flavor is amazing.
Fami Meki
[email protected]I love that this soup is made with real ingredients. It's so much better than the canned stuff.
Akhtar Pti
[email protected]This soup is a great way to use up leftover corned beef. It's also a great meal for a cold winter day.
ali jamal ali
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Aiden Benoit
[email protected]This is the best Reuben soup I've ever had. I highly recommend it.
Alfredo Valenzuela
[email protected]I made this soup for a party and it was a huge success. Everyone loved it.
Lamia Bristy
[email protected]Yum!
Sajim Rahman
[email protected]5 stars!
Dami Dami
[email protected]This soup is definitely a keeper. I'll be making it again and again.
md junaed
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Rittik Bormon
[email protected]This soup is so easy to make and it's so delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Snowman awesome yt plays
[email protected]I followed the recipe exactly and it turned out great. I used a good quality corned beef and sauerkraut, and I think that made a big difference in the flavor.
Romeo Bhai Vlogs
[email protected]This Reuben soup was a hit with my family! It was creamy, cheesy, and packed with flavor. The corned beef and sauerkraut added a nice tang, and the rye croutons were the perfect finishing touch.