CREAMY REUBEN SOUP
I first tasted this soup at a Dutch mom-n-pop joint called Russ'. It was love at first spoonful. Compelled to make this soup, I dissected each bite searching for flavors and ingredients. Here is my recipe. Enjoy! P.S. It is easier to make than it seems by the ingredient list.
Provided by Shannon Felgner
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Cook and stir onion, celery, red bell pepper, butter, garlic, tarragon, and caraway seeds in a stock pot over medium heat until vegetables are tender, 6 to 8 minutes.
- Slowly stir flour into vegetable mixture. Cook on low until flour is lightly browned, stirring constantly, about 10 minutes.
- Stir beef stock, half-and-half, corned beef, sauerkraut, seasoned salt, and black pepper into vegetable mixture. Reduce heat to low and simmer until soup is heated through and slightly thickened, about 30 minutes.
- Stir 2 cups Swiss cheese into soup until melted. Ladle soup into individual bowls and top with rye croutons and remaining Swiss cheese.
Nutrition Facts : Calories 589.9 calories, Carbohydrate 24.8 g, Cholesterol 141.7 mg, Fat 42.7 g, Fiber 2 g, Protein 27.6 g, SaturatedFat 25.9 g, Sodium 1004.5 mg, Sugar 3 g
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Ephre Gebru
[email protected]This soup is definitely a winner!
Metaliano
[email protected]I would recommend this soup to anyone who loves Reuben sandwiches.
Sameer Butt
[email protected]This soup is a great way to use up leftover corned beef.
Judith Betten
[email protected]The Swiss cheese melts perfectly into the soup.
Zoppoh Maseko
[email protected]I love the tangy flavor of the sauerkraut.
Zoe Gardiner
[email protected]This soup is so comforting.
Mohammed Nasmy
[email protected]Perfect for a cold night.
Antony Matingoi nameru
[email protected]A new family favorite!
Ali Bookmark
[email protected]Easy and tasty!
Zoha Butt
[email protected]This soup is a keeper!
Asanda Zamaxolo
[email protected]Will definitely make again!
Thato Maredi
[email protected]Delicious!
Alex John
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the corned beef and sauerkraut added a nice tanginess. I will definitely be making this soup again.
Hshsh Hsbsb
[email protected]This soup was a bit too salty for my taste. I think I would use less corned beef next time. Otherwise, it was a good soup.
Muneer Ahmed
[email protected]This soup was easy to make and very tasty. I used leftover corned beef from a St. Patrick's Day dinner and it was perfect. The soup was creamy and flavorful, and the Swiss cheese melted perfectly. I will definitely be making this soup again.
AWONKE AWONKE
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of corned beef. However, I was pleasantly surprised! The soup was very flavorful and the corned beef was not overpowering. I would definitely recommend this soup to anyone who is looking
Kailash Bk
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the creamy texture and the tangy flavor. I will definitely be making this soup again.
Ontatile Ontario
[email protected]I love Reuben sandwiches, so I was excited to try this soup. It did not disappoint! The soup was just as flavorful as the sandwich, and it was so easy to make. I will definitely be adding this soup to my regular rotation.
Ibrahim Zalaf
[email protected]This soup was a hit with my family! It was creamy, rich, and packed with flavor. The corned beef and sauerkraut added a nice tanginess, and the Swiss cheese melted perfectly. I will definitely be making this soup again!