CREAMY REFRIGERATOR PIE
My sister-in-law gave me this recipe. It's so easy, and the treat can even be prepared with reduced-fat ingredients.-Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling.
Nutrition Facts : Calories 419 calories, Fat 16g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 228mg sodium, Carbohydrate 61g carbohydrate (54g sugars, Fiber 1g fiber), Protein 6g protein.
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Adam Krieg
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that I can make it ahead of time and just let it chill in the fridge until I'm ready to serve it.
Frans van den berg
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's the perfect way to cool down on a hot day. I love serving it with fresh fruit and whipped cream.
Iam Ready
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love that I can use any type of fruit I like. It's the perfect way to use up leftover fruit.
Blessing Chidera
[email protected]I've made this pie several times now, and it's always a hit. I love the creamy filling and the graham cracker crust. It's the perfect dessert for any occasion.
Ryan Gonzalez
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that I can make it ahead of time and just let it chill in the fridge until I'm ready to serve it.
Naiemikram Naiemikram
[email protected]I'm not a big fan of pies, but this one is an exception. The creamy filling and the graham cracker crust are the perfect combination. I love that it's so easy to make, too. I'll definitely be making this again.
Ayan Hassan
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's the perfect way to cool down on a hot day. I love serving it with fresh fruit and whipped cream.
Saifi Jani
[email protected]I made this pie for a family gathering, and everyone loved it. The crust was crispy and the filling was creamy and smooth. I even got compliments from my picky mother-in-law! This is definitely a keeper recipe.
JOKR hedi
[email protected]This pie is a game-changer. I used to be intimidated by making pies, but this recipe is so easy to follow. I've made it several times now, and it's always a hit. Thanks for sharing this amazing recipe!
Usman Noor
[email protected]I'm so glad you all are enjoying this recipe as much as I do! It's one of my favorites. I love how versatile it is. You can use any type of fruit you like, and you can even add different flavorings to the filling. It's the perfect way to use up lefto
Laite Muloilagi
[email protected]This pie is dangerous! It's so good, I could eat the whole thing in one sitting. I love the combination of the creamy filling and the graham cracker crust. It's the perfect dessert for any occasion.
Daim Nawaz
[email protected]I was a bit skeptical about making a pie without baking it, but I was pleasantly surprised. The texture was perfect and the flavor was amazing. I'll definitely be making this again for my next potluck.
Hussain Munnna
[email protected]I've made this pie several times now, and it's always a hit. The graham cracker crust is the perfect complement to the creamy filling. I love that I can make it ahead of time and just let it chill in the fridge until I'm ready to serve it.
tanha tiha
[email protected]This Creamy Refrigerator Pie is a lifesaver! I'm not much of a baker, but this recipe was so easy to follow. And the results were incredible! The pie was creamy, smooth, and absolutely delicious. I'll definitely be making this again.