CREAMY RED POTATOES
Make and share this Creamy Red Potatoes recipe from Food.com.
Provided by Karen
Categories Potato
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place potatoes in a slow cooker/crockpot.
- In a small mixing bowl, beat cream cheese, soup and salad dressing mix.
- Stir into potatoes.
- Cover and cook on low for 8 hours or until potatoes are tender.
- Cook on medium or high to finish sooner.
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noor alam
[email protected]These potatoes were a hit at my party.
Esmeralda Perrine
[email protected]I'll definitely be making these again.
Evaunie Hesl2
[email protected]Delicious!
Taara Tanara
[email protected]These potatoes were easy to make and tasted great. I would definitely make them again.
Atizaz Alam
[email protected]I'm not a huge fan of red potatoes, but these were actually really good. The creamy sauce was delicious.
Bryan Thomason
[email protected]These potatoes were a bit too creamy for my taste, but they were still good.
JAS gamming
[email protected]I loved the creamy texture of these potatoes. They were the perfect side dish for my steak.
Basharat Mehmud
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Stboy Skosana
[email protected]I've made this recipe several times and it's always a hit! The potatoes are so creamy and flavorful. I love that I can make them ahead of time and they still taste great.
Pagla Gang (Radxpagla)
[email protected]These potatoes were delicious! I made them for my family and everyone loved them. They were creamy and flavorful, and the perfect side dish for our meal.