I was surprised how quickly and easily this recipe came together. It's tasty and looks good. I used creme fraiche for this but I expect sour cream would work as well.
Provided by Shuzbud
Categories Chicken Breast
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to the boil in a saucepan and start to cook the pasta (if using fresh pasta, start cooking it later).
- Heat the oil in a skillet over a medium heat. Add the diced chicken and cook for 4 minutes.
- Add the diced red onion and cook for a further 5 minutes.
- Add the sundried tomato pesto and creme fraiche to the chicken and onion in the skillet. Stir and heat through thoroughly, making sure the chicken is fully cooked.
- Stir in the grated parmesan cheese and season to taste with salt and pepper.
- Add the sauce to the pasta, stir through and serve, or alternatively serve the pasta topped with the sauce.
Nutrition Facts : Calories 818.2, Fat 36.6, SaturatedFat 14.4, Cholesterol 148.2, Sodium 133.4, Carbohydrate 75.7, Fiber 3.9, Sugar 4.9, Protein 44.3
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Kenjo Bobo
[email protected]I would definitely recommend this recipe to anyone who loves creamy pesto sauces. It's easy to make and so delicious!
Pats Touch MakeUp
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good.
Rasel Pondit
[email protected]I've never been a fan of pesto, but this recipe changed my mind. The creamy red pesto sauce is so flavorful and delicious, and it pairs perfectly with the chicken and pasta.
Dhillon King
[email protected]Delicious! This is now my go-to recipe for a quick and easy weeknight meal.
Samia Hasan
[email protected]I tried making this recipe, I loved the flavor of the sauce but the chicken came out a bit dry.
William Selolo
[email protected]One of the best chicken dishes I've ever had!
Rubina
[email protected]This was a great recipe. The chicken was juicy and tender, and the sauce was flavorful and creamy. I served it over pasta, and it was a big hit with my family.
Rapelang Wilson Luvha
[email protected]Amazing recipe, will make it again!
lebogang smilley
[email protected]I love this recipe, it's so easy and quick to make and delicious. I made it with my kids and they loved it too.
Hassan Habib
[email protected]I've made this recipe several times now, and it's always a hit! The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I usually serve it over penne pasta, but it would also be great with spaghetti or fettuccine.
Mohamed Mahmoud Abdalla
[email protected]This Creamy Red Pesto Chicken with Pasta was so easy and so delicious! I was pleasantly surprised at how well the flavors came together. My family loved it, and I will definitely be adding this to my regular rotation of weeknight meals.