CREAMY RED PEPPER SOUP
Everyone loves this soup's taste, but no one guesses that pears are the secret ingredient. -Connie Summers, Augusta, Michigan
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add the potatoes, red peppers and broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat. Add pears with juice; let cool., Using a blender, puree soup in batches. Return to the pan. Stir in cayenne and black pepper. Cook until heated through. If desired, serve with chopped chives, heavy cream and croutons.
Nutrition Facts : Calories 127 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 494mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein.
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joyce parker
[email protected]I'm not sure what I did wrong, but my soup turned out watery and bland. I followed the recipe exactly, so I'm not sure what happened.
gul mir
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the flavor is amazing.
Kirya Musa
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the creamy texture and theRoasted red pepper melts in your mouth.
Leonardo Aguilar
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I especially love the addition of the roasted red peppers, which give it a smoky, caramelized flavor.
Bonnie Bigler
[email protected]Meh.
Ambika Rijal
[email protected]I'm not a big fan of red peppers, but I decided to give this recipe a try and I'm glad I did. The soup was surprisingly delicious! The coconut milk really mellows out the heat of the peppers and the spices give it a nice depth of flavor.
Cassandra Colgan
[email protected]This soup is a must-try for red pepper lovers! It's creamy, flavorful, and has a nice kick. I highly recommend it.
Javid Bhai
[email protected]I followed the recipe exactly and it turned out bland. I had to add more spices and salt to make it taste better.
Ibrahim 1955
[email protected]This soup is amazing! The combination of red peppers, coconut milk, and spices is perfect. I've made it several times and it's always a hit.
THE PRESIDENT DONALD TRUMP
[email protected]Easy to make and so delicious! I used a mix of red and yellow bell peppers and it turned out great. Served it with a side of crusty bread and everyone loved it.
Taniyah Calhoun
[email protected]This creamy red pepper soup was delightful. It had the perfect balance of flavors, with a little bit of heat from the peppers and a creamy, rich texture from the coconut milk. I topped it with some fresh cilantro and a squeeze of lime juice, which re