CREAMY RED PEPPER DIP
This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.-Linda Murray, Allenstown, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a food processor, process garlic until minced. Add the cream cheese, red peppers, onions, lemon juice and cumin; cover and process until smooth. Spoon into pepper halves. Serve with vegetables.
Nutrition Facts :
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Maryjane Edeh
[email protected]Will definitely try this!
video jsydee no b
[email protected]Yum!
Femi Aroyehun
[email protected]This dip is delicious!
Sports Takkk
[email protected]I love this dip! It's so easy to make and it's always a hit. I usually serve it with veggies, but it's also great on sandwiches or wraps.
Nakalyoowa Madina
[email protected]This dip is really good! It's got a nice kick to it from the roasted red peppers and the cream cheese and sour cream make it nice and creamy. I served it with pita chips and it was a big hit.
Diane Xerri
[email protected]This dip is amazing! The roasted red peppers give it a delicious smoky flavor and the cream cheese and sour cream make it nice and creamy. I served it with veggies and it was a big hit. I'll definitely be making this dip again.
Haji Tamaz
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser. I usually serve it with pita chips or crackers, but it's also great on sandwiches or wraps.
Amanda Stewart
[email protected]This dip is delicious! The roasted red peppers give it a wonderful smoky flavor and the cream cheese and sour cream make it nice and creamy. I served it with tortilla chips and it was a big hit.
Irakiza Pius
[email protected]I made this dip for my family and they all loved it! The flavor was perfect, not too spicy and not too bland. It was also really easy to make, which is always a plus. I'll definitely be making this dip again.
Dounia Queen
[email protected]This creamy red pepper dip was a hit at my last party! Everyone loved the smooth, tangy flavor and the vibrant red color. I served it with pita chips, veggie sticks, and crackers, and it was gone in no time. I'll definitely be making this dip again s