CREAMY RAVIOLI

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Creamy Ravioli image

Just something I threw together for a quick weeknight meal. Amounts can be adjusted to personal taste.

Provided by Alskann

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 (16 ounce) package frozen ravioli (any flavor, I used chicken & cheese ravioli)
1 (14 ounce) can Italian stewed tomatoes
1/4 cup sun-dried tomato, chopped
1/2 cup cream
1/4 cup pesto sauce (store bought or homemade)
1 tablespoon coarse ground Dijon mustard
1/4 cup gouda cheese, shredded
1/2 cup feta, crumbled
1/4 cup chopped fresh parsley
1 teaspoon red chili pepper flakes (or to taste)
sea salt, to taste (optional)
fresh ground pepper, to taste (optional)
1/2 cup toasted pine nuts (optional)

Steps:

  • Cook ravioli according to package directions; drain.
  • In medium sauce pan, add next four ingredients.
  • Cook over medium heat until bubbly; continue cooking until liquid is reduced and starts to thicken.
  • Add next four ingredients ; cook until heated through and cheese is melted.
  • Fold in ravioli; heat through.
  • Stir in pinenuts and season with salt and pepper, to taste.
  • Serve hot with a crisp, green salad and garlic bread.

Aastha Majhi
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I'm not a big fan of creamy sauces, but this recipe changed my mind. The sauce was rich and flavorful, but not too heavy. The ravioli were cooked perfectly and the whole dish was delicious. I will definitely be making this again.


usman raja usman
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This recipe was easy to follow and the results were delicious. The creamy sauce was perfect, and the ravioli were cooked perfectly. I will definitely be making this again.


Renee Farrow
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I was looking for a new ravioli recipe, and this one did not disappoint. The creamy sauce was delicious, and the ravioli were cooked perfectly. I will definitely be making this again.


Junaid Baba
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This recipe is a winner! The creamy sauce is amazing, and the ravioli are cooked perfectly. I will definitely be making this again.


Arsalan Ahmed
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I'm a big fan of ravioli, and this recipe is one of my favorites. The creamy sauce is so rich and flavorful, and the ravioli are cooked perfectly. I always get compliments when I make this dish.


Kelechi Ugorji
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This was my first time making ravioli, and it turned out great! The recipe was easy to follow, and the results were delicious. The creamy sauce was perfect, and the ravioli were cooked perfectly. I will definitely be making this again.


Donna Eastwood
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I love this recipe! I've made it several times, and it always turns out perfectly. The creamy sauce is so rich and flavorful, and the ravioli are cooked perfectly. I highly recommend this recipe.


Mason Navarro
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I made this recipe for a dinner party, and it was a huge success. Everyone raved about the creamy sauce and the tender ravioli. I will definitely be making this again.


Sure Billions
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I was skeptical about this recipe at first, but I'm so glad I tried it. The creamy sauce is amazing, and the ravioli are cooked perfectly. This is a great recipe for a weeknight meal.


Oyoma Otughwo
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This dish was a hit with my family! The kids loved the creamy sauce, and the adults appreciated the complex flavors. I will definitely be making this again.


geo lifetime
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I'm not usually a fan of ravioli, but this recipe changed my mind. The combination of the creamy sauce and the cheese-filled ravioli is heavenly. I highly recommend this recipe.


brian dimas
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This ravioli recipe is a keeper! The creamy sauce is so rich and flavorful, and the ravioli are cooked perfectly. I will definitely be making this again.


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