CREAMY RASPBERRY PIE

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Creamy Raspberry Pie image

The only thing difficult about my pie is letting it chill. We can't wait for that first light, fluffy slice. -Lorna Nault, Chesterton, Indiana

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 8

1 package (3 ounces) raspberry gelatin
1/2 cup boiling water
1 cup low-fat vanilla frozen yogurt
1 cup fresh or frozen unsweetened raspberries
1/4 cup lime juice
2 cups whipped topping
1 graham cracker crust (9 inches)
Optional: Lime slices and additional raspberries and whipped topping

Steps:

  • In a bowl, dissolve gelatin in boiling water. Stir in frozen yogurt until melted. Add the raspberries and lime juice. Fold in whipped topping. Spoon into crust. , Refrigerate for 3 hours or until firm. Garnish with lime, raspberries and whipped topping if desired.

Nutrition Facts : Calories 233 calories, Fat 9g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 156mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

barbie namilimu
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This pie is a dream! The crust is flaky and the raspberry filling is creamy and tart. The cream cheese topping is the perfect finishing touch. I will definitely be making this pie again.


Mbae Duncan
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This pie is a delight! The crust is flaky and the raspberry filling is creamy and tart. The cream cheese topping is the perfect finishing touch. I will definitely be making this pie again.


Bishnu Karki
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This pie is a must-try! The crust is flaky and the raspberry filling is creamy and tart. The cream cheese topping is the perfect finishing touch. I will definitely be making this pie again.


imran mughal (mu)
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This pie is a keeper! The crust is flaky and the raspberry filling is creamy and tart. The cream cheese topping is the perfect finishing touch. I will definitely be making this pie again.


maseru kanaenabogi
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This pie is delicious! The crust is flaky and the raspberry filling is creamy and tart. The cream cheese topping is the perfect finishing touch. I will definitely be making this pie again.


Queen Tifah
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This pie is amazing! The crust is flaky and the raspberry filling is creamy and tart. The cream cheese topping is the perfect finishing touch. I will definitely be making this pie again.


Tra RoseBlossom
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I love this pie! The crust is flaky and the raspberry filling is creamy and tart. The cream cheese topping is the perfect finishing touch. I will definitely be making this pie again.


Dave McCarthy
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This pie is a winner! The crust is flaky and the raspberry filling is creamy and tart. The cream cheese topping is the perfect finishing touch. I will definitely be making this pie again.


Hafeez Ahmed
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This pie is delicious! The crust is flaky and the raspberry filling is creamy and tart. The cream cheese topping adds a nice touch of sweetness. I will definitely be making this pie again.


New Gamer
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This pie is so easy to make and it's always a hit! I love that I can use fresh or frozen raspberries, depending on what I have on hand. The crust is flaky and the raspberry filling is creamy and tart. I always get compliments when I make this pie.


Farhan Hussain
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I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The crust was flaky and the raspberry filling was creamy and tart. I will definitely be making this pie again.


Miracle Wealth
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This pie was a disappointment. The crust was soggy and the raspberry filling was too runny. I followed the recipe exactly, but I don't think I'll be making this pie again.


Sultana Nasrin
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I made this pie for my family and they loved it! The crust was perfectly cooked and the raspberry filling was creamy and tart. The cream cheese topping added a nice touch of sweetness. I will definitely be making this pie again.


anime_ goth girl
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This pie is absolutely delicious! The crust is flaky and buttery, and the raspberry filling is tart and sweet. I love the addition of the cream cheese to the filling, it makes it so creamy and decadent. I will definitely be making this pie again.


Phanice Awuor
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I've made this pie twice now and it's always a crowd-pleaser. The raspberry filling is so easy to make and it's always the perfect consistency. I love that I can use fresh or frozen raspberries, depending on what I have on hand.


Zeus
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This creamy raspberry pie was a hit at my last dinner party! The combination of the tart raspberries and the creamy filling was divine. The crust was flaky and flavorful, and it all came together beautifully. I highly recommend this recipe.