CREAMY RANCH DIP
Homemade ranch-style dip made with Almond Breeze almondmilk. Serve with your favorite fresh-cut vegetables. May be prepared several days ahead.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 10m
Yield 20
Number Of Ingredients 9
Steps:
- Puree Almond Breeze Almondmilk, sour cream, and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.
- Transfer to a covered container and refrigerate until ready to serve. Serve with vegetables.
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Lylah ann Dale
[email protected]This dip is okay, but I've had better. I think I'll stick to my old recipe.
Fatima Butt
[email protected]I followed the recipe exactly, but my dip didn't turn out right. It was too thick and curdled.
Jenala Msyalie
[email protected]This dip was a disappointment. It was bland and lacked flavor.
haywood ingram
[email protected]This dip is a bit too tangy for my taste. I think I'll try adding less vinegar next time.
Leanne Douglas
[email protected]I wasn't sure how this dip would turn out, but I was pleasantly surprised. It's delicious!
Waqas Sunny
[email protected]This dip is so versatile. I've used it as a dressing for salads, as a marinade for chicken, and even as a spread for sandwiches.
Camina Kruger
[email protected]I made this dip for a potluck and everyone loved it. They were all asking me for the recipe.
Hiredy Hawladar
[email protected]This is the best ranch dip I've ever had. It's so creamy and tangy, and it has the perfect amount of spice.
Carol Cripwell
[email protected]I love how easy this dip is to make. I just threw all the ingredients in my blender and it was ready in minutes.
ab sami
[email protected]This dip was a huge hit at my last party! It's so creamy and flavorful, and it's perfect for dipping vegetables, chips, or even chicken strips.