CREAMY RANCH DEVILED EGGS
I found this recipe on another site and I was very surprised it was not on here already. This is great a great change from the usual deviled egg and who doesn't like Ranch dressing? honestly? Hope you like them as much as I do!
Provided by Mary N.
Categories Very Low Carbs
Time 40m
Yield 12 deviled eggs, 24 serving(s)
Number Of Ingredients 6
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring water to boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Run eggs under cold water and let them sit in cold water for 15 minutes or so. Peel.
- Slice eggs in half lengthwise and remove yolks. Place yolks in medium sized bowl. Mash together with ranch dressing. Mix in cream cheese, then mix in onion and pickle.
- Fill the hollowed egg whites generously with the egg yolk mixture. Sprinkle with paprika to garnish. Chill in refrigerator until serving. Enjoy!
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Prakash Kumal
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Warna Baloch
[email protected]These deviled eggs are the perfect finger food for any occasion.
raju baniya
[email protected]I love the creamy ranch dressing on these deviled eggs. It makes them so flavorful and delicious.
Awais Razzaq
[email protected]These deviled eggs are a great way to add some flavor to your next party or gathering.
Shawkat Khan
[email protected]I've made these deviled eggs several times now and they're always a hit. They're so easy to make and they taste delicious.
Michelle Scott
[email protected]These deviled eggs are a great appetizer or snack. They're also a fun way to use up leftover hard-boiled eggs.
SamiUllah Nedar
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! Everyone loved them.
Brenda Goodner
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy and flavorful, and the ranch dressing was the perfect finishing touch.
Visno Rei
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time, too.
Doll Golden
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good! The ranch dressing made them much more flavorful and enjoyable.
Asmi Gotame
[email protected]These deviled eggs were a hit at my last party! The creamy ranch dressing gave them a delicious tangy flavor that everyone loved. I'll definitely be making these again.