CREAMY QUINOA PRIMAVERA
Steps:
- Step1 Rinse quinoa thoroughly; drain. In 2-quart saucepan, heat quinoa and broth to boiling. Reduce heat; cover and simmer 10 to 15 minutes or until all broth is absorbed. Stir in cream cheese and basil; cover and remove from heat. Step2 In 10-inch nonstick skillet, melt butter over medium-high heat. Cook garlic in butter about 30 seconds, stirring frequently, until golden. Stir in vegetables. Cook about 2 minutes, stirring frequently, until vegetables are crisp-tender. Step3 Toss vegetables and quinoa mixture. Sprinkle with Romano cheese.
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Rumi Khatun
[email protected]This recipe was a huge hit with my friends! Everyone loved it.
Rich Stella
[email protected]I'm not sure what I did wrong, but my dish turned out really watery.
Sa Dia
[email protected]This recipe was easy to follow, but the dish was a bit too salty for my taste.
Siboniso Hemilton
[email protected]The quinoa was a bit overcooked, but the vegetables were delicious.
My Love
[email protected]This recipe was a bit bland for my taste.
Qadeer Mohmand
[email protected]I made this dish for my family and they loved it! The quinoa was fluffy and the vegetables were cooked to perfection.
Sir Steavenstrange
[email protected]This was a great recipe! I will definitely be making it again.
Bob The Builder
[email protected]I'm not a huge fan of quinoa, but this dish was really good! The vegetables were cooked perfectly and the sauce was flavorful.
Marcus Ug
[email protected]This recipe was easy to follow and the dish turned out great!
Top5 Facts TV
[email protected]I made this dish last night and it was amazing! The flavors were incredible and the quinoa was cooked to perfection.
md maheb
[email protected]This Creamy Quinoa Primavera was an absolute delight! The quinoa was cooked perfectly, and the vegetables were fresh and flavorful.