CREAMY QUICHE LORRAINE - WOW 'EM!
Make and share this Creamy Quiche Lorraine - Wow 'em! recipe from Food.com.
Provided by WJKing
Categories Savory Pies
Time 45m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare 9-inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate.
- Cool completely.
- Beat the eggs and add all other ingredients.
- Pour into the cooled pie shell.
- Bake at 325° for 35-40 minutes until custard is set (will set further as it begins to cool).
- Let cool for 5-10 minutes to finish 'setting', and then serve.
- This quiche freezes well.
- NOTE: You can easily substitute ham & Swiss, do bacon, broccoli, cheddar, etc.
- The possibilities are endless!
Nutrition Facts : Calories 332, Fat 26.6, SaturatedFat 11.8, Cholesterol 136.3, Sodium 387.1, Carbohydrate 11.7, Fiber 0.8, Sugar 1.3, Protein 11.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ogugua Godwin Onyekachi
g_ogugua13@aol.comThis quiche was a bit too salty for my taste. I think I'll use less salt next time.
Fady Abu hamd
h_f@yahoo.comI made this quiche for a potluck and it was a huge hit! Everyone loved it.
Abbass Nawaz
a-n71@gmail.comThis is the best quiche I've ever had! The filling was so creamy and flavorful, and the crust was perfectly cooked.
Lika Likuna
likunalika88@gmail.comThis quiche was amazing! I loved the combination of flavors and textures.
Fj Sakib
f-s@hotmail.comI'm not a big fan of quiche, but this one was actually pretty good. The crust was especially good.
Kingof “kingof9x” 9x
k989@yahoo.comThis quiche was a bit too rich for my taste. I think I would have preferred a lighter filling.
Saqiii Khan
khan-saqiii@hotmail.comI made this quiche for my family and they loved it! We'll definitely be having it again soon.
Alif Islam
islam.alif@yahoo.comThis quiche was a disappointment. The crust was soggy and the filling was bland.
Tariq Hamza
htariq@gmail.comI've tried many quiche recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is creamy and rich.
Bogura Sol Sagor
bs@hotmail.comThis quiche was easy to make and tasted amazing! I will definitely be making it again.
Ramen Xalel
x-r@hotmail.comI'm not sure what I did wrong, but my quiche turned out bland and watery. I followed the recipe exactly.
Parvez Roghani
roghani97@hotmail.frI've made this quiche several times now and it always turns out great. It's a great dish to serve for breakfast, lunch, or dinner.
Kingsley Kingmate
kingsley-kingmate@gmail.comThis is my new favorite quiche recipe! The combination of bacon, cheese, and herbs is perfect.
Alejandro Villanueva
v@hotmail.co.ukI made this quiche for a brunch party and it was a huge hit! Everyone loved it.
Avocado Buddy
ab46@yahoo.comThis quiche was absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.