CREAMY QUICHE LORRAINE - WOW 'EM!
Make and share this Creamy Quiche Lorraine - Wow 'em! recipe from Food.com.
Provided by WJKing
Categories Savory Pies
Time 45m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare 9-inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate.
- Cool completely.
- Beat the eggs and add all other ingredients.
- Pour into the cooled pie shell.
- Bake at 325° for 35-40 minutes until custard is set (will set further as it begins to cool).
- Let cool for 5-10 minutes to finish 'setting', and then serve.
- This quiche freezes well.
- NOTE: You can easily substitute ham & Swiss, do bacon, broccoli, cheddar, etc.
- The possibilities are endless!
Nutrition Facts : Calories 332, Fat 26.6, SaturatedFat 11.8, Cholesterol 136.3, Sodium 387.1, Carbohydrate 11.7, Fiber 0.8, Sugar 1.3, Protein 11.4
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Ogugua Godwin Onyekachi
[email protected]This quiche was a bit too salty for my taste. I think I'll use less salt next time.
Fady Abu hamd
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it.
Abbass Nawaz
[email protected]This is the best quiche I've ever had! The filling was so creamy and flavorful, and the crust was perfectly cooked.
Lika Likuna
[email protected]This quiche was amazing! I loved the combination of flavors and textures.
Fj Sakib
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The crust was especially good.
Kingof “kingof9x” 9x
[email protected]This quiche was a bit too rich for my taste. I think I would have preferred a lighter filling.
Saqiii Khan
[email protected]I made this quiche for my family and they loved it! We'll definitely be having it again soon.
Alif Islam
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Tariq Hamza
[email protected]I've tried many quiche recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is creamy and rich.
Bogura Sol Sagor
[email protected]This quiche was easy to make and tasted amazing! I will definitely be making it again.
Ramen Xalel
[email protected]I'm not sure what I did wrong, but my quiche turned out bland and watery. I followed the recipe exactly.
Parvez Roghani
[email protected]I've made this quiche several times now and it always turns out great. It's a great dish to serve for breakfast, lunch, or dinner.
Kingsley Kingmate
[email protected]This is my new favorite quiche recipe! The combination of bacon, cheese, and herbs is perfect.
Alejandro Villanueva
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it.
Avocado Buddy
[email protected]This quiche was absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.