CREAMY PUMPKIN TORTELLINI
My kids love the creamy, rich sauce on these tortellinis so much but they don't even know pumpkin is inside. Use freshly grated Parmesan cheese for the best, nutty and delicious flavor. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions; drain, reserving 1/2 cup cooking liquid. Meanwhile, in a large nonstick skillet, heat butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender. Add pumpkin and nutmeg; cook and stir 1 minute. Stir in cream; bring to a boil. Reduce heat to medium-low; simmer, uncovered, 4-5 minutes or until thickened, stirring occasionally. Remove from heat; stir in cheese, salt and pepper., Add tortellini; toss with sauce, adding enough reserved pasta water to coat pasta. Sprinkle with parsley and, if desired, additional cheese.
Nutrition Facts : Calories 363 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 610mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
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Hajikhan Chachar
[email protected]This is the best pumpkin tortellini I've ever had. I will definitely be making it again.
Ram Prasad Tharu
[email protected]This dish is a must-try for any pumpkin lover. It's creamy, flavorful, and absolutely delicious.
Zaw Min
[email protected]I've been making this dish for years and it's always a hit. It's the perfect comfort food for a cold fall day.
NICHOLAS ROTICH
[email protected]This is my new favorite fall dish. It's so easy to make and it's always a hit when I serve it.
MD KAWSAR UDDIN
[email protected]I made this dish for Thanksgiving dinner and it was a huge success. My family raved about it.
Randy Eaton
[email protected]This dish was a hit at my Halloween party! Everyone loved the creamy pumpkin sauce and the tortellini.
Kaddy Bojang
[email protected]I'm not a big fan of tortellini, so I used penne pasta instead. It worked out great!
Ayansh Raj
[email protected]I added some cooked chicken to this dish and it was delicious! It's a great way to use up leftover chicken.
Harrison Taylor
[email protected]I'm allergic to nuts, so I substituted the Parmesan cheese with nutritional yeast. It turned out great!
Krrish Karn
[email protected]This dish is definitely a keeper! I've already made it twice and my family loves it. It's so easy to make and it's always a hit.
feb Lyrics
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I might have added the flour too quickly.
Mike Q17 MizZ (RedPillChiller)
[email protected]This was the perfect fall dish! The pumpkin sauce was so creamy and flavorful. I loved the addition of nutmeg and cinnamon.
Jaweriya Aslam
[email protected]Overall, I thought this dish was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Ashish Rajbanshi
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it if the pumpkin flavor was less pronounced.
Buhle Yvonne
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this dish. The pumpkin flavor was subtle and not overpowering. The sauce was also very creamy and flavorful.
Bill Holley
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I love that I can use store-bought tortellini and canned pumpkin to make it even easier.
James Bates
[email protected]I made this dish for my family last night and they loved it! The pumpkin sauce was creamy and flavorful and the tortellini was cooked perfectly. I will definitely be making this dish again.
ThAcker Rajpoot
[email protected]This creamy pumpkin tortellini is a delicious and easy fall dish. The tortellini is cooked in a creamy pumpkin sauce that is flavored with nutmeg, cinnamon, and ginger. The dish is then topped with Parmesan cheese and fresh parsley.