CREAMY PUMPKIN SOUP (FROM AUSTRALIA)
This recipe is from "Cooking the Australian Way," which says that nearly every family has a version of it. This one sounds good. Haven't made it yet. If you're not looking to hold down fat content or calories, you can double the butter; substitute half-and-half for the evaporated skim milk; and use full-fat sour cream. Use fresh cooked and pureed pumpkin if desired
Provided by Debbie R.
Categories Australian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter. Add chopped onion. Cook, stirring frequently, until softened but not brown. Add curry powder; cook 1 - 2 minutes longer. Process this in a food processor or blender. Add pumpkin and salt. Process til smooth. Add evaporated milk. Process again until smooth.
- Pour pumpkin mixture back into pan. Stir in broth. Heat slowly over low heat, stirring occasionally. Meanwhile, stir cinnamon and minced parsley into the sour cream.
- Serve steaming hot with a dollop of the sour cream mixture atop each bowl.
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Clament Lebogang
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I will definitely be making this soup again.
Lisa Tackett
[email protected]This soup is a great way to use up leftover pumpkin. It's also a very affordable meal. I will definitely be making this soup again.
Siful Siful
[email protected]I'm dairy-free, and I'm glad that this soup is dairy-free. It's also very flavorful and satisfying. I will definitely be making this soup again.
Harvey Moore
[email protected]I'm gluten-free, and I'm glad that this soup is gluten-free. It's also very flavorful and satisfying. I will definitely be making this soup again.
sfsumon 54
[email protected]I'm on a low-carb diet, and I'm glad that this soup is low in carbs. It's also very filling and satisfying. I will definitely be making this soup again.
Wesley Sinkala
[email protected]I'm a vegetarian, and I really appreciate that this soup is meat-free. It's also very flavorful and satisfying. I will definitely be making this soup again.
Zubair Abid2002
[email protected]This soup is a great way to get your kids to eat vegetables. My kids loved it! They even asked for seconds. I will definitely be making this soup again.
Shah Vai
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it! I even had people asking for the recipe. I will definitely be making this soup again.
Mehedi Miraz
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was creamy, flavorful, and the perfect consistency. I will definitely be making this soup again.
Udeaku Favour
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I love that it's made with healthy ingredients, and it's also very easy to make.
Man Manshad
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this soup. The coconut milk and spices really helped to balance out the pumpkin flavor. I also liked that the soup was creamy and smooth.
Nicholacarol Mears
[email protected]This soup is a great way to use up leftover pumpkin. It's also a very affordable meal, which is always a plus. I also love that it's a healthy soup. It's packed with vitamins and nutrients, and it's low in calories.
Rejin Raj
[email protected]I've made this soup several times now, and it's always a hit. It's so creamy and flavorful, and the pumpkin and coconut milk flavors really complement each other. I also love that it's so easy to make. I usually just throw everything in my slow cooke
Esther Mwangi
[email protected]This soup is amazing! It's creamy, flavorful, and so easy to make. I love the combination of pumpkin and coconut milk. It's the perfect soup for a cold fall or winter day.
Tara Abrahams
[email protected]I was pleasantly surprised by how easy this soup was to make. I was also impressed by how flavorful it was. The pumpkin and coconut milk flavors really shine through. I will definitely be making this soup again.
Izzy Schauf
[email protected]This creamy pumpkin soup is a delightful blend of flavors. The sweetness of the pumpkin is perfectly balanced by the savory spices, and the coconut milk adds a touch of richness and creaminess. I followed the recipe exactly and found it to be very ea