CREAMY PUMPKIN PIE (NO BAKE)
This is an interesting recipe I found in an ad for Keebler products. I put it here for safekeeping. It's nice to have a no-bake recipe for a favorite pie. (Cook time is refrigerator time).
Provided by BecR2400
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick).
- Whisk in Libby's 100% pure pumpkin.
- Stir in whipped topping. Spread in crust.
- Refrigerate at least 2 hours or until set. Garnish as desired.
- *Note: May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of the pumpkin pie spice.
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MD Seiam
[email protected]This pie is a must-try!
Chriss Musuuza
[email protected]This pie was perfect for Thanksgiving!
Minh Ho
[email protected]This pie was a hit at my party!
Lucas “Loylux” Olado
[email protected]This pie was so good!
Dane Ellis
[email protected]This pie was amazing!
Fazeela Laher
[email protected]This pie was delicious! I will definitely be making it again.
Otomi Favour
[email protected]I would not recommend this recipe.
Riderplayz 999
[email protected]This pie was not very good. The filling was too runny and the crust was too thick.
Gloria Florence
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Santosh Mahato
[email protected]I loved this pie! The filling was creamy and smooth, and the crust was the perfect consistency. I will definitely be making this again.
Kristen cork
[email protected]This pie was amazing! The filling was creamy and smooth, and the crust was the perfect consistency. I will definitely be making this again.
KoKo
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was the perfect consistency. I will definitely be making this again.
Faisal Faiz3
[email protected]This pie was so easy to make and it turned out so good! The filling was creamy and smooth, and the crust was the perfect consistency. I will definitely be making this again.
Sumit GT
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The creamy filling was perfectly spiced and the graham cracker crust was the perfect complement.
David achibong akpan
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was creamy and smooth.
Aleida Guzman
[email protected]This was my first time making a pumpkin pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Md hasan Khen
[email protected]This pie was so easy to make and it turned out perfectly! The filling was creamy and smooth, and the crust was the perfect consistency. I will definitely be making this again.
Obidullah Momand
[email protected]I'm not usually a fan of pumpkin pie, but this no-bake version was surprisingly delicious. The creamy filling was light and fluffy, and the graham cracker crust added a nice crunch. I'll definitely be making this again.
Sk Rajowan
[email protected]This no-bake pumpkin pie was a hit at our Thanksgiving gathering! The creamy filling was perfectly spiced and the graham cracker crust was the perfect complement. I will definitely be making this again next year.