CREAMY PUMPKIN PIE
I firmly believe that THIS pumpkin pie recipe will conquer the taste buds of even the most avid pumpkin pie haters! I myself do not care for pumpkin pie, AT ALL. But, the cream cheese makes the pie so light and creamy. I forced myself to give slices away so I wouldn't eat the whole thing. One note, you can make this with pre-made frozen pie dough, or your favorite "from scratch" piecrust recipe. It is suggested that you use two pieces of pie dough, one for the bottom and one to make an extra thick ring around the edge of the piecrust. I wasn't quite sure why, but the extra thickness on the edge of the pie was to probably hold more of the pumpkin filling. When I made this the first time, I could not quite fit the entire filling in the 9" frozen pie shell that I used. I also found that I needed to add about 15 minutes onto the cook time that I listed below, (but I also had something else warming in the oven, so that, I'm sure, is why).
Provided by Kozmic Blues
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat the cream cheese with a hand mixer.
- Add the canned pumpkin and beat until combined.
- Add the sugar and salt, and beat until combined.
- Add the eggs, milk or half-and-half, and melted butter, and beat until combined.
- Finally, add the vanilla, cinnamon, and ginger, and beat until mixed thoroughly.
- Roll out your pie dough, and place in a 9 inch round pie dish.
- Take your second piece of pie dough and form a large outer crust ring around the edge of the pie.
- Crimp edges.
- Pour the filling into the pie shell.
- (I found that I had a little too much filling for my shell, so fill to where your comfortable or slip a cookie sheet under the pie when you bake it).
- Bake for 50 minutes, or until a knife stuck through the center comes out clean.
- Cool to room temperature.
- Serve plain or with whipped cream!
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Mehak Doll Doll
[email protected]I love this recipe! It's so easy to follow and the pie always turns out delicious. I've made it several times for my family and friends, and they all love it.
Jarrott Hogg
[email protected]This was my first time making pumpkin pie and it turned out great! I followed the recipe exactly and the pie was perfect. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Ponike Das
[email protected]I'm not a huge fan of pumpkin pie, but this recipe was pretty good. The crust was flaky and the filling was creamy and flavorful.
Maria Rivera
[email protected]This pie was a lot of work, but it was worth it. The finished product was beautiful and delicious.
Mohammed Ayan
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Milon Hosen
[email protected]This pie was a little too sweet for my taste, but my family loved it. I would recommend using less sugar next time.
ameen ullah
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is perfectly spiced and the crust is always flaky and delicious.
Divinah Mackenzie
[email protected]This is the best pumpkin pie recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly flaky.
Biplop Khan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
Andiswa Sabela
[email protected]Delicious!
Marites Bangalisan
[email protected]This pie was easy to make and tasted amazing! I used a pre-made crust to save time, and the pie still turned out great.
Star Tawsif
[email protected]The pumpkin pie was a success! My family loved it. The crust was crispy and the filling was creamy and flavorful.
AK_Hacker Official
[email protected]This was my first time making pumpkin pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I will definitely be making this pie again.
Us Us
[email protected]I love this recipe! The pumpkin pie filling is so smooth and creamy, and the crust is the perfect combination of flaky and crumbly. I've made this pie several times now, and it's always a crowd-pleaser.
Ser Diyali
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The creamy filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making this pie again next year.