CREAMY PUMPKIN ICE CREAM
A frozen concoction of your favorite fall pie! This is great served with crushed gingersnaps.
Provided by sanzoe
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 3h30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat half-and-half in a saucepan over medium-low heat to just below a boil, about 5 minutes.
- Beat egg yolks, sugar, and vanilla extract together in a bowl using a whisk until smooth. Gradually pour half-and-half into egg mixture to temper the eggs; add pumpkin pie spice.
- Pour the half-and-half mixture back into the saucepan; cook and stir over medium-low heat to just before boiling until mixture thickens, about 10 minutes. Remove saucepan from heat and beat pumpkin and whipping cream into half-and-half mixture until smooth; strain through a fine-mesh strainer into a bowl. Refrigerate pumpkin mixture until completely chilled, at least 1 hour.
- Transfer pumpkin mixture to an ice cream maker and follow manufacturers' instructions for making ice cream.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 26.3 g, Cholesterol 231.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 14.8 g, Sodium 152.4 mg, Sugar 20.5 g
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Namakula Resty
[email protected]This recipe is a keeper! It's easy to follow and the ice cream turns out perfectly every time.
Zuleica Perez
[email protected]This is the best pumpkin ice cream I've ever had! It's creamy, flavorful, and has just the right amount of sweetness.
Ali Bhutto
[email protected]This ice cream is so easy to make and it's so delicious! I've already made it three times this month.
Tsholofelo Nageng
[email protected]I added a little bit of nutmeg and cinnamon to the ice cream and it turned out amazing! It really gave it a warm and cozy fall flavor.
Ashikadnan
[email protected]This ice cream is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving.
jecinta Wilmwa
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this ice cream. It was sweet, creamy, and had just the right amount of pumpkin flavor.
Thembeka Xulu
[email protected]This ice cream is so creamy and smooth. It's the perfect dessert to enjoy on a hot summer day.
Dieu Yosuf
[email protected]I love that this recipe uses real pumpkin puree. It gives the ice cream a much more authentic flavor.
Delphine Moranga
[email protected]This ice cream is perfect for a party or a special occasion. It's sure to impress your guests.
Sarwar Assakzai
[email protected]I made this ice cream with my kids and we had a lot of fun. It was a great way to spend an afternoon together.
Lloyd Ryan
[email protected]This ice cream was so easy to make and it turned out so delicious! I will definitely be making it again.
Hillary Bobby
[email protected]To die for!
Siam Sheikh Fan Club
[email protected]This ice cream is the perfect fall dessert! It's creamy, flavorful, and has just the right amount of sweetness.
yazn o
[email protected]I made this ice cream for a Halloween party and it was a huge hit! Everyone loved it, even the kids who don't usually like pumpkin.
husain mollik
[email protected]This recipe was easy to follow and the ice cream turned out amazing! I used canned pumpkin puree, but I think fresh pumpkin would make it even better.
OLUSHOLA Peter
[email protected]I've never been a big fan of pumpkin, but this ice cream changed my mind! It was so rich and flavorful, and the pumpkin flavor was subtle but still noticeable.
BAGHI Baloch
[email protected]This pumpkin ice cream was a delightful treat! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory. I added a sprinkle of cinnamon on top, which gave it an extra touch of warmth and spice.