CREAMY PUMPKIN GNOCCHI
We had homemade gnocchi frequently while growing up. This creamy pumpkin gnocchi recipe was always my favorite. They do require some time to make, but they're worth it! -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, bring 6 quarts salted water to a boil. Place potatoes in a large bowl. Using a fork, make a well in the potatoes; sprinkle with flour. Mix egg, pumpkin and minced sage; pour into well. Stir vigorously until blended. On a lightly floured surface, knead 10-12 times, forming a soft dough., Divide dough into 8 portions. On a floured surface, roll each portion into a 1/2-in.-thick rope; cut crosswise into 3/4-in. pieces. Press and roll each piece with a lightly floured fork. Cook gnocchi in batches in boiling water until they float, 3-4 minutes; remove with a slotted spoon., In a large skillet, melt butter over medium heat. Cook gnocchi until lightly browned, 7-8 minutes, stirring occasionally. Remove from the skillet; keep warm. For sauce, in same skillet, discard melted butter, reserving 2 tablespoons; add sage leaves and cook over medium heat until sage is crispy, 2-3 minutes, turning once. Remove sage and set aside. Add garlic and cook, stirring, 1 minute., Stir in flour until smooth; gradually whisk in cream, salt and 3/4 cup cooking water. Bring to a boil, stirring constantly; cook and stir until thickened, 3-4 minutes. Add gnocchi; toss to coat. Serve with reserved sage leaves and Parmesan cheese. Freeze Option: Cover and freeze uncooked gnocchi in a single layer on waxed paper-lined baking sheets. Transfer to freezer containers; return to freezer. To use, cook gnocchi as directed.
Nutrition Facts : Calories 327 calories, Fat 15g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 213mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
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Badroencha Jack
[email protected]This dish was a lot of work, but it was worth it. The gnocchi was light and fluffy, and the pumpkin sauce was creamy and flavorful.
Carolyn Jenks
[email protected]I thought this dish was a bit bland. I might try adding some more spices next time.
mdmoeen Ali
[email protected]I'm not sure what I did wrong, but my gnocchi turned out gummy. I'm going to try making this dish again soon and see if I can get it right.
Nasir Mahmood
[email protected]This is one of my favorite recipes to make in the fall. It's always a hit with my family and friends.
ToxicDragon77
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
telugu joru
[email protected]This dish is perfect for a cozy fall dinner. The pumpkin sauce is so comforting and the gnocchi is cooked to perfection.
Nomusa Mayisela
[email protected]I would recommend this dish to anyone who loves pumpkin and gnocchi. It's a great fall recipe that's sure to please a crowd.
Najeeb120 Abdullah
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Andrew “Andy” Bruner
[email protected]This dish was a bit time-consuming to make. I probably won't make it again unless I have a lot of time on my hands.
Natassia Harrison
[email protected]I had a hard time finding gnocchi at my local grocery store. I ended up using pasta instead.
Ijaz Bhi
[email protected]This dish was a bit too sweet for my taste. I might try adding less sugar next time.
Timothy Hibeene
[email protected]I'm not a huge fan of gnocchi, but I really enjoyed this dish. The pumpkin sauce was so flavorful and the gnocchi was cooked perfectly.
Queen Bee
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Amal
[email protected]I love the addition of pancetta to this dish. It adds a nice salty flavor that balances out the sweetness of the pumpkin.
Riley M
[email protected]This is one of my favorite fall recipes. It's so easy to make and always a crowd-pleaser.
Zahid Saeed
[email protected]I'm not usually a fan of pumpkin, but this dish changed my mind. The pumpkin sauce was so creamy and flavorful, and it paired perfectly with the gnocchi.
Raaz Muhammad
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy pumpkin sauce and the gnocchi was cooked to perfection.
Alysa Tychell
[email protected]This creamy pumpkin gnocchi was a delightful culinary experience. The gnocchi was soft and pillowy, while the pumpkin sauce was rich and flavorful. The combination of textures and flavors was perfect.