CREAMY PUMPKIN AND BUTTERNUT SQUASH SOUP
The best squash soup ever!!!! Easy to make and you can do it low fat. Perfect for Thanksgiving or on a cool autumn night.
Provided by Lori W.
Categories Pumpkin
Time 40m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan over medium-low heat, sauté onions in butter and oil for 10 minutes. Add pumpkin, squash, broth or stock, 2 teaspoons salt and pepper. Cover and simmer for 20 minutes until squash is very tender. Process mixture until smooth with a hand blender or in a food processor. Add half-and-half and reheat slowly over low heat: add remaining salt to taste. Top servings with Gruyere cheese and croutons, if desired.
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addie p
[email protected]This soup is a great way to warm up on a cold day.
Brandon Wood
[email protected]I would recommend this soup to anyone who is looking for a creamy and flavorful fall soup.
Angel Perry
[email protected]This soup is a good option for a quick and easy meal.
Ariel Thomas
[email protected]I'm not a big fan of pumpkin or butternut squash, but I thought this soup was pretty good.
Tessy adekola
[email protected]Overall, I thought this soup was just okay. I wouldn't go out of my way to make it again.
Hammad Sartaj
[email protected]This soup is a bit expensive to make. I would have preferred it if the ingredients were more affordable.
Ron Bissoondhary
[email protected]I had a hard time finding butternut squash at my local grocery store.
Tari Kufakwedeke
[email protected]This soup is very thick. I would have preferred it if it was a bit thinner.
Romeo Johnson
[email protected]I found this soup to be a bit bland. I would have liked it if there were more spices.
ZHariku ZH
[email protected]This soup is a bit too sweet for my taste. I would have preferred it if there was less sugar.
Izukanji Simwanza
[email protected]I'm definitely going to be making this soup again. It's a new favorite!
Shehroze Seethamah
[email protected]This soup is also great for meal prep. I made a big batch on the weekend and then had it for lunch all week.
Latanya Humphries
[email protected]I served this soup with a side of crusty bread. It was the perfect meal for a cold night.
Kinza Amanat
[email protected]I added a bit of cayenne pepper to my soup for a little extra kick. It was delicious!
Daisy Obrien
[email protected]This soup is a great way to use up leftover pumpkin and butternut squash.
Wesley Gossett
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this soup. The butternut squash and spices balance out the pumpkin flavor perfectly.
Mobolaji Rabiu
[email protected]This soup is so easy to make. I was able to throw it together in about 30 minutes.
Pam Santoro
[email protected]I love the combination of pumpkin and butternut squash in this soup. It's a really unique and delicious flavor.
Ahsan Aslam
[email protected]This soup is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold day.