CREAMY PROSCIUTTO PASTA
This is a recipe from my Tastes of Home Quick Cooking book of 2006. It originally calls for a jar of alfredo sauce, but I am not a fan so I used Recipe #260818 (Lower Fat Alfredo Sauce) and changed the servings to 3 to get a perfect amount. The pasta is wonderful and through my searches on zaar I haven't found one just like it. It is even better paired along with a glass of red wine!
Provided by CulinaryExplorer
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make alfredo sauce according to Recipe #260818 (Lower Fat Alfredo Sauce).
- Cook pasta according to package directions to aldente.
- In large saucepan, saute mushrooms and onions in butter until tender.
- Add spinach and cook until just wilted.
- Fry up prosciutto for a couple of minutes until just barely starting to crisp a little.
- Add prosciutto and vegetables to the sauce, as well as the drained pasta. Toss to coat.
Nutrition Facts : Calories 307.9, Fat 6.2, SaturatedFat 2.7, Cholesterol 61.5, Sodium 93.4, Carbohydrate 51.9, Fiber 4.5, Sugar 3.2, Protein 13.1
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Mamie Washington
[email protected]I'm not a big fan of prosciutto, but I thought this pasta dish was still very good. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
ging gingot
[email protected]This pasta dish is definitely a keeper! I will be making it again and again.
RF Sanjid Gamer
[email protected]I thought the sauce was a bit bland. I would add more garlic and herbs next time.
Hansani Perera
[email protected]The recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Shauna Bailey
[email protected]This pasta dish was so easy to make and so delicious! I will definitely be making it again.
Ssenkaali Patrick
[email protected]I made this recipe for a dinner party and everyone loved it! The sauce was creamy and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.
Resham Raj Chaudhary
[email protected]This recipe was a disaster! The sauce curdled and the pasta was overcooked. I would not recommend this recipe to anyone.
Steve Gipson
[email protected]The sauce was a bit too thin for my taste, but the flavor was still good. I think I would add more flour next time to thicken it up.
Yessica Galicia
[email protected]This pasta dish was so good! I loved the combination of the creamy sauce and the salty prosciutto. I would definitely recommend this recipe to others.
Md Imran Ashrafi
[email protected]I thought this recipe was very easy to follow. The only thing I changed was that I used penne pasta instead of spaghetti. The sauce was delicious and creamy, and the prosciutto added a nice salty flavor.
Stefy Gesawan
[email protected]This creamy prosciutto pasta was a hit with my family! The sauce was rich and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.