I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad for a complete meal. -Christine Ward, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in spinach just until wilted. , Stir in Alfredo sauce; cook until heated through, 1-2 minutes, stirring occasionally. Add prosciutto and fettuccine; toss to combine. If desired, top with pepper to serve.
Nutrition Facts : Calories 458 calories, Fat 19g fat (11g saturated fat), Cholesterol 97mg cholesterol, Sodium 1188mg sodium, Carbohydrate 49g carbohydrate (3g sugars, Fiber 6g fiber), Protein 24g protein.
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Kujeke Media
[email protected]I would definitely recommend this recipe.
SIKE Playz
[email protected]This pasta was amazing!
Shreeram Pandit
[email protected]I loved this pasta!
yvonne sitsha
[email protected]This pasta was delicious! The sauce was creamy and flavorful, and the prosciutto added a nice salty touch.
Tariq Abbass
[email protected]I'm not a big fan of creamy pasta, but this recipe was actually really good! The sauce was light and flavorful, and the prosciutto added a nice salty touch. I would definitely recommend this recipe.
Sakib Mina
[email protected]This pasta was amazing! The sauce was creamy and flavorful, and the prosciutto added a nice salty touch. I would definitely recommend this recipe.
Simpiwe Jele
[email protected]I loved this pasta! The sauce was creamy and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.
2 F LOL GAMAR
[email protected]This pasta was delicious! The sauce was creamy and flavorful, and the prosciutto added a nice salty touch. I would definitely make this again.
Sana Talha
[email protected]I'm not a huge fan of creamy pasta, but this recipe was actually really good! The sauce was light and flavorful, and the prosciutto added a nice salty touch. I would definitely recommend this recipe.
Maki Mofokeng
[email protected]This pasta was so easy to make and it turned out amazing! The sauce was creamy and flavorful, and the prosciutto added a nice touch of saltiness. I will definitely be making this again.
ivan kibiirige
[email protected]I made this pasta last night and it was delicious! The sauce was creamy and flavorful, and the prosciutto added a nice salty crunch. I would definitely recommend this recipe.
Kris Weststrate
[email protected]This creamy prosciutto pasta was a hit with my family! The sauce was rich and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.