CREAMY PRESSURE COOKER MACARONI AND CHEESE
This yummy, creamy macaroni and cheese is the perfect comfort food! Super simple to make in a pressure cooker, you will have this on the table in no time.
Provided by Christina
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine water, macaroni, butter, mustard powder, hot sauce, and salt in a multi-functional pressure cooker. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir the macaroni. Keep pot on the Warm setting. Slowly add American cheese, processed cheese, and Parmesan cheese; allow to melt. Gradually stir in heavy cream until desired thickness is reached.
Nutrition Facts : Calories 541 calories, Carbohydrate 44.8 g, Cholesterol 90.8 mg, Fat 30.2 g, Fiber 1.8 g, Protein 22.1 g, SaturatedFat 18.3 g, Sodium 1294.1 mg, Sugar 3.3 g
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Nomig143
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that the whole family will love.
Ginger Haynes
[email protected]This dish is perfect for a potluck or party. It's always a crowd-pleaser.
Josiah Casey
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and flavorful.
Anas Ahammed Robel
[email protected]This recipe is so easy to follow. Even a beginner cook can make this dish.
siphesihle thabede
[email protected]I used whole wheat pasta in this recipe and it turned out great. It's a healthier option, but it still tastes amazing.
Cey Jackson
[email protected]I added a little bit of cayenne pepper to the cheese sauce for a little kick. It was delicious!
Khan Jalbani
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the dish a nice sharp flavor.
Praised Cleft
[email protected]This is the best macaroni and cheese I've ever had! The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly.
Md Riyad Hasan
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect comfort food for a cold night.
David Wainaina
[email protected]This recipe is a lifesaver! I'm always short on time, and this dish is so quick and easy to make. Plus, it's delicious! My family loved it.
Thulani Hlahleni
[email protected]I was skeptical about making macaroni and cheese in the pressure cooker, but I'm so glad I tried it. It turned out perfectly! The pasta was cooked evenly and the cheese sauce was smooth and creamy. I'll definitely be making this again.
success ikeh
[email protected]This macaroni and cheese is a game-changer! It's so creamy and flavorful, and the pressure cooker makes it so easy to prepare. I'll never make it the old way again.