CREAMY POTLUCK POTATOES
Make and share this Creamy Potluck Potatoes recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan cook potatoes for 10 to 12 minutes or until tender.
- Drain rinse with cold water.
- Drain again.
- In a large bowl stir together the soup sour cream cream cheese and butter.
- Stir in 1/4 cup of the shredded cheese, 3 tbsp of the green onions, milk garlic salt and pepper.
- Stir in potatoes.
- Put in 2 quart baking dish.
- Bake at 350°F for 25 to 30 minutes or until heated through.
- Sprinkle with remaining 1/2 cup cheese.
- Let stand 5 minutes.
- Sprinkle with remaining green onions.
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Humaira Saddiqe
[email protected]Overall, I thought this was a good recipe. The potatoes were creamy and flavorful, but I would have liked them to be a little more crispy.
Muhammad Razzq
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as creamy as I expected.
Vithu Vithu
[email protected]These potatoes were a total disaster. They were mushy and flavorless.
Foris Robert
[email protected]The potatoes were a little bland. I think I'll add some more herbs and spices next time.
Hasa Akttar
[email protected]These potatoes were a little too creamy for my taste. I think I'll try a different recipe next time.
Mohammad Ashfaq
[email protected]I've never made potatoes like this before, but they were surprisingly easy to make and turned out great.
Stewart Kett Laughlin
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these. They were creamy and flavorful, and the sauce was to die for.
Yunus Rumi
[email protected]These potatoes were the perfect side dish for my holiday dinner. They were creamy, cheesy, and oh so delicious.
Abuzar Ghafari
[email protected]Overall, I thought this was a good recipe. The potatoes were creamy and flavorful, but I would have liked them to be a little crispier.
anwar gf
[email protected]I had some trouble getting the potatoes to brown. I ended up cooking them for a little longer than the recipe called for.
Karki Rupesh
[email protected]The potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Wumi Oni
[email protected]These potatoes were easy to make and didn't require a lot of ingredients. I'll definitely be making them again.
chantel cooke
[email protected]I made a few substitutions to the recipe based on what I had on hand and they still turned out great. I used Yukon Gold potatoes instead of red potatoes and added some chopped bacon to the sauce.
Brady Frakes
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy on the inside and crispy on the outside.
Seyoum Fonja Dibaba
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are creamy and flavorful, and the sauce is divine.
Okeke Chioma
[email protected]These potatoes were a hit at my potluck! Everyone raved about them.