Treat your family to a creamy baked dinner using pork chops, Sweet Peas and potatoes - a scrumptious meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Sprinkle pork chops with seasoned salt. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; brown well on both sides.
- In 13x9-inch (3-quart) glass baking dish, combine soup, milk and Worcestershire sauce; mix until smooth. Add potatoes and peas; stir until coated. Place browned pork chops over potato mixture. Cover with foil.
- Bake at 350°F. for 30 minutes. Uncover; bake an additional 20 to 25 minutes or until potatoes and pork chops are tender.
Nutrition Facts : Calories 410, Carbohydrate 32 g, Cholesterol 80 mg, Fat 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 9 g
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Md Shahin Mollik
[email protected]I'm not sure what I did wrong, but my potatoes were mushy.
Patrick James Hill
[email protected]This is a great recipe for a potluck. It's easy to make ahead of time and it always gets rave reviews.
Lady J
[email protected]I added some chopped carrots and celery to the potatoes and it was delicious.
Hoti Khan
[email protected]This recipe is a keeper! I'll be making it again and again.
Malik Shahzaib Ali
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. They were so tender and flavorful.
eslam tariq
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Trever Hairston
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Erin Vasquez
[email protected]This recipe is a little bland for my taste. I added some garlic and paprika to spice it up.
mwash Technician
[email protected]I'm not sure what I did wrong, but my potatoes were mushy.
Rizwan Altaf
[email protected]This is a great recipe for a potluck. It's easy to make ahead of time and it always gets rave reviews.
chanda rodgers
[email protected]I used low-fat milk instead of heavy cream and it turned out just as good.
luna GONZALEZ
[email protected]I added some chopped carrots and celery to the potatoes and it was delicious.
Brie Scott
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. They were so tender and flavorful.
Camyria Ard
[email protected]This recipe is a keeper! I'll be making it again and again.
Samlee Yo
[email protected]I substituted chicken breasts for the pork chops and it turned out great!
Lyness Jobson
[email protected]The pork chops were a little dry, but the potatoes were amazing.
Reba Westrich
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Moses Nyango
[email protected]I've made this recipe several times now and it's always a hit with my family. The pork chops are always juicy and the potatoes are creamy and delicious.
Rashid Jatoi
[email protected]This recipe was so easy to follow, even for a beginner like me. The potatoes and pork chops turned out perfectly tender and flavorful. I'll definitely be making this again!