CREAMY POTATOES AND PORK CHOPS
Treat your family to a creamy baked dinner using pork chops, Sweet Peas and potatoes - a scrumptious meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Sprinkle pork chops with seasoned salt. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; brown well on both sides.
- In 13x9-inch (3-quart) glass baking dish, combine soup, milk and Worcestershire sauce; mix until smooth. Add potatoes and peas; stir until coated. Place browned pork chops over potato mixture. Cover with foil.
- Bake at 350°F. for 30 minutes. Uncover; bake an additional 20 to 25 minutes or until potatoes and pork chops are tender.
Nutrition Facts : Calories 410, Carbohydrate 32 g, Cholesterol 80 mg, Fat 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 9 g
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Md Shahin Mollik
m-m24@yahoo.comI'm not sure what I did wrong, but my potatoes were mushy.
Patrick James Hill
p-hill90@aol.comThis is a great recipe for a potluck. It's easy to make ahead of time and it always gets rave reviews.
Lady J
l14@yahoo.comI added some chopped carrots and celery to the potatoes and it was delicious.
Hoti Khan
k-h@yahoo.comThis recipe is a keeper! I'll be making it again and again.
Malik Shahzaib Ali
s0@yahoo.comI'm not a big fan of pork chops, but this recipe changed my mind. They were so tender and flavorful.
eslam tariq
t-e25@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Trever Hairston
t.hairston@gmail.comI followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Erin Vasquez
e_v@yahoo.comThis recipe is a little bland for my taste. I added some garlic and paprika to spice it up.
mwash Technician
mtechnician73@gmail.comI'm not sure what I did wrong, but my potatoes were mushy.
Rizwan Altaf
a74@hotmail.comThis is a great recipe for a potluck. It's easy to make ahead of time and it always gets rave reviews.
chanda rodgers
c63@yahoo.comI used low-fat milk instead of heavy cream and it turned out just as good.
luna GONZALEZ
luna.gonzalez43@yahoo.comI added some chopped carrots and celery to the potatoes and it was delicious.
Brie Scott
sbrie25@hotmail.frI'm not a big fan of pork chops, but this recipe changed my mind. They were so tender and flavorful.
Camyria Ard
a.c@yahoo.comThis recipe is a keeper! I'll be making it again and again.
Samlee Yo
yo_s@yahoo.comI substituted chicken breasts for the pork chops and it turned out great!
Lyness Jobson
lynessj@hotmail.comThe pork chops were a little dry, but the potatoes were amazing.
Reba Westrich
w_reba57@yahoo.comThis was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Moses Nyango
nyango.moses24@hotmail.comI've made this recipe several times now and it's always a hit with my family. The pork chops are always juicy and the potatoes are creamy and delicious.
Rashid Jatoi
r@gmail.comThis recipe was so easy to follow, even for a beginner like me. The potatoes and pork chops turned out perfectly tender and flavorful. I'll definitely be making this again!