CREAMY POTATO TUNA CASSEROLE

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Creamy Potato Tuna Casserole image

Make and share this Creamy Potato Tuna Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups cooked noodles
1 (6 ounce) can tuna, drained and flaked
1 (10 3/4 ounce) can campbell's cream of potato soup
1/4 teaspoon pepper
milk (as needed)

Steps:

  • Preheat oven to 350.
  • Mix noodles, tuna, pepper, and soup together in a casserole dish
  • Add milk to get desired consistency
  • Bake for 30 minutes.

LUNKS
lunks38@gmail.com

I'm a vegetarian, so I made this casserole with tofu instead of tuna. It was just as delicious!


Naveed Niazi
nnaveed@yahoo.com

This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy potatoes and the crunchy topping.


Maaz Raees
rmaaz@hotmail.co.uk

This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover potatoes and tuna to make it.


Mehadii Qeerroo
qeerroo.m65@aol.com

I've been making this casserole for years and it's always a hit. It's a great way to use up leftover potatoes and tuna.


AQEEL IRFAN
a-irfan@gmail.com

This casserole is a classic for a reason. It's simple to make and always a crowd-pleaser.


Naimur Rahman Abir
r.naimur89@aol.com

I love this casserole! It's so creamy and cheesy. I always make a double batch so I can have leftovers for lunch the next day.


Darko Stojkovski
stojkovskid@gmail.com

This casserole is a great make-ahead meal. You can make it the night before and then just reheat it when you're ready to eat.


Malikzeeshan Durynayab
durynayab-m93@gmail.com

I'm a vegetarian, so I made this casserole with tofu instead of tuna. It was just as delicious!


ScavengerZ 2018
2018.scavengerz100@gmail.com

This casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy potatoes and the crunchy topping.


Gisela Cabrera
g.c@hotmail.fr

I made this casserole with a few substitutions. I used sweet potatoes instead of regular potatoes, and I added some chopped carrots and celery. It turned out great!


Normand St-Denis
n.s@yahoo.com

This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's also very filling.


Christiaan Spangenberg
christiaan_spangenberg73@yahoo.com

I'm not a big fan of tuna, but I really enjoyed this casserole. The potatoes and cheese masked the fishy flavor of the tuna.


Amelia P
p81@hotmail.com

This casserole is a great way to use up leftover potatoes and tuna. It's also a very budget-friendly meal.


Chemo Sam
sc62@gmail.com

I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crunchy topping.


Deeya Seetul
ds@aol.com

This casserole was a hit with my family! It was easy to make and so delicious. The potatoes were creamy and the tuna was flaky. I will definitely be making this again.