Make and share this Creamy Potato Tuna Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix noodles, tuna, pepper, and soup together in a casserole dish
- Add milk to get desired consistency
- Bake for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LUNKS
lunks38@gmail.comI'm a vegetarian, so I made this casserole with tofu instead of tuna. It was just as delicious!
Naveed Niazi
nnaveed@yahoo.comThis casserole is a great way to get your kids to eat their vegetables. My kids love the creamy potatoes and the crunchy topping.
Maaz Raees
rmaaz@hotmail.co.ukThis casserole is so easy to make and it's always a hit with my family. I love that I can use leftover potatoes and tuna to make it.
Mehadii Qeerroo
qeerroo.m65@aol.comI've been making this casserole for years and it's always a hit. It's a great way to use up leftover potatoes and tuna.
AQEEL IRFAN
a-irfan@gmail.comThis casserole is a classic for a reason. It's simple to make and always a crowd-pleaser.
Naimur Rahman Abir
r.naimur89@aol.comI love this casserole! It's so creamy and cheesy. I always make a double batch so I can have leftovers for lunch the next day.
Darko Stojkovski
stojkovskid@gmail.comThis casserole is a great make-ahead meal. You can make it the night before and then just reheat it when you're ready to eat.
Malikzeeshan Durynayab
durynayab-m93@gmail.comI'm a vegetarian, so I made this casserole with tofu instead of tuna. It was just as delicious!
ScavengerZ 2018
2018.scavengerz100@gmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy potatoes and the crunchy topping.
Gisela Cabrera
g.c@hotmail.frI made this casserole with a few substitutions. I used sweet potatoes instead of regular potatoes, and I added some chopped carrots and celery. It turned out great!
Normand St-Denis
n.s@yahoo.comThis casserole is perfect for a weeknight meal. It's quick and easy to make, and it's also very filling.
Christiaan Spangenberg
christiaan_spangenberg73@yahoo.comI'm not a big fan of tuna, but I really enjoyed this casserole. The potatoes and cheese masked the fishy flavor of the tuna.
Amelia P
p81@hotmail.comThis casserole is a great way to use up leftover potatoes and tuna. It's also a very budget-friendly meal.
Chemo Sam
sc62@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crunchy topping.
Deeya Seetul
ds@aol.comThis casserole was a hit with my family! It was easy to make and so delicious. The potatoes were creamy and the tuna was flaky. I will definitely be making this again.