CREAMY POTATO SOUP
This is one of my favorite recipes that uses wholesome milk-an important product we produce on our dairy farm. It's rich and delicious...even the kids gobble it up!-Janis Plagerman, Ephrata, Washington
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (2-3/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender. Cool slightly. Place half of the potato mixture in a blender; cover and puree. Repeat with remaining potato mixture; set aside. , In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Boil and stir for 2 minutes. Return potato puree to the pan and heat through. Garnish individual servings with sour cream and cheese if desired.
Nutrition Facts : Calories 208 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 912mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
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Ifabanwo Deborah
[email protected]Overall, I was disappointed with this soup. I won't be making it again.
Amr
[email protected]I didn't like the texture of this soup. It was too thick and gluey.
james stone
[email protected]This soup was too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
MD imamul Sk
[email protected]I found this soup to be too salty. I think I'll use less salt next time.
Danny Johnson
[email protected]This soup was a lot of work for not much payoff. It wasn't bad, but it wasn't anything special either.
Karma Gero
[email protected]I'm not sure what went wrong, but my soup turned out lumpy. I think I didn't blend it well enough.
Annah Wanjiku
[email protected]I was disappointed with this soup. It was watery and lacked flavor. I won't be making it again.
Becky Hendrix
[email protected]I followed the recipe exactly and the soup turned out too thick. I had to add more milk to thin it out.
Pradip Nepali
[email protected]This soup was a little bland for my taste. I think I'll add some more salt and pepper next time.
Thefloridadoordashdriver Thefloridadoordashdriver
[email protected]I'm not a big fan of potato soup, but this recipe was really good! The soup was creamy and flavorful, and the bacon and chives added a nice touch.
dalim sohag
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen potatoes, which makes it a great last-minute meal.
Lenard Sacro
[email protected]I made this soup for my friends and they all loved it! They said it was the best potato soup they'd ever had.
Mark Paler
[email protected]This soup is the perfect comfort food. It's so warm and filling, and the flavor is amazing. I love the addition of the chives, which give the soup a nice fresh flavor.
joshua kimutai
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese and bacon.
Muhmmad Sufiyan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and always turns out creamy and delicious.
Mahlet Teshome
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was.
Asifa Shoaib
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the cheesy flavor. I will definitely be making this again.
RATUL Vai
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind! The soup was creamy and flavorful, with just the right amount of cheese and spices. I'll definitely be making this again.
Tashlyn Gilbert
[email protected]This creamy potato soup was simply delicious! The recipe was easy to follow and the soup turned out creamy and flavorful. I loved the addition of the bacon and chives, which gave the soup a nice smoky and savory flavor.