CREAMY POTATO SALAD
Steps:
- Before starting, measure 2/3 cup raw cashews in a bowl. Cover them with several inches of water and allow them to soak and soften for at least 30 minutes, or up to 6 hours. Step 1 Begin boiling a stockpot of water. Then, rinse and slice about 10 small red potatoes into quarters and carefully drop them into the water once it reaches a boil. Let these cook for about 15 minutes until fully softened. Step 2 Drain the cashews of their soaking water and add them to a blender with 2/3 cup of water, 2 teaspoons apple cider vinegar, and a pinch or two of sea salt. Blend until completely smooth. Step 3 Once the potatoes are fully cooked, carefully drain them through a colander and rinse them with cold water to stop the cooking process. Then, add them to a large mixing bowl with some lemon juice and a pinch of salt & pepper. Step 4 Thinly slice 3 stalks of celery, very finely dice about 2-3 tablespoons of red onion, chop up 2-3 sprigs of fresh dill (about 2 tablespoons), and grate a tiny 1/4 teaspoon lemon zest. Then, add the cashew cream to the potatoes along with all these ingredients (celery, onion, dill, zest) and carefully mix â" clean hands are the perfect tool for this job. Step 5 Finally, cover the bowl with foil and allow to completely chill before serving with an (optional) garnish of fresh chives and a little more salt & pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #potatoes #vegetables #potluck #picnic #dietary #free-of-something #to-go #4-hours-or-less
You'll also love
.JPG)
Dee Whit
[email protected]This is a great recipe for a classic potato salad. It's easy to make and always a crowd-pleaser.
Muhmmad Abubakar
[email protected]I've tried this recipe a few times and I can't seem to get it right. The dressing is always too runny.
Shaba Baba Mohammed
[email protected]This potato salad was a bit too bland for my taste. I think it could use more seasoning.
Yusif Kaita
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so creamy and delicious. I'll definitely be making it again.
Soleha Mohamad Sulamad
[email protected]This is a great recipe! I made it for my family and they loved it. The dressing is so flavorful and the potatoes were cooked perfectly.
sarah blackburn
[email protected]This potato salad is the best! I love the creamy dressing and the addition of bacon and chives.
Kanteh Fatoumatta
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser and it's so easy to make.
Mfanukhona Masangwana
[email protected]I've made this potato salad a few times now and it's always a hit. It's so easy to make and always turns out great.
Mar Mar
[email protected]This potato salad is delicious! The creamy dressing is the perfect complement to the potatoes. I also love the addition of celery and onion.
Mahmoud Elsaid
[email protected]I made this potato salad for a potluck and it was a huge success. Everyone loved it! The dressing is so flavorful and the potatoes were cooked perfectly.
Sinha Tech
[email protected]This is one of my favorite potato salad recipes. It's so easy to make and always turns out delicious. I love the creamy dressing and the addition of bacon and chives.
mona Akter
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser. The combination of red potatoes, celery, and onion is classic, and the creamy dressing is the perfect finishing touch.
Timothy Byrd
[email protected]This potato salad was a hit at my summer BBQ! The creamy dill dressing was light and tangy, and the potatoes were cooked to perfection. I'll definitely be making this again.