CREAMY POTATO-PARSNIP GRATIN
Categories Potato Vegetable Side Bake Casserole/Gratin Parsnip Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Butter 13x9x2-inch glass baking dish. Arrange 1/3 of potatoes in even layer in dish. Top with bay leaves, then 1/2 of parsnips. Top with 1/3 of potatoes, remaining parsnips, then remaining potatoes, sprinkling each layer with salt and pepper. Pour cream and half and half over. Cover dish with foil. Bake until vegetables are tender, about 1 hour. (Can be made 2 hours ahead. Uncover and let stand at room temperature.)
- Bake gratin uncovered at 450°F until sauce bubbles thickly and top is golden brown, about 20 minutes. Let stand 5 minutes; serve.
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Earthly RANDOMs
[email protected]I love the combination of potatoes and parsnips in this gratin. It's a unique and delicious dish.
Katia Taylor
[email protected]This is a great recipe for a special occasion dinner.
Zainab Oyinlola
[email protected]I made this gratin for a potluck and it was a hit! Everyone loved it.
Musa Abass
[email protected]This gratin is a bit time-consuming to make, but it's definitely worth the effort.
LazerJay
[email protected]I'm not sure what went wrong, but my gratin turned out watery. I think I might have added too much milk.
MDRiyad Khan
[email protected]I added some chopped bacon to the gratin and it was amazing!
Md nayum islam
[email protected]This dish is a great way to use up leftover potatoes and parsnips.
Amal Chathuranga
[email protected]I've never made a gratin before, but this recipe was so easy to follow. It turned out great!
Lucinda Johnson
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and delicious.
Maynor Escobar
[email protected]I'm not usually a fan of parsnips, but this gratin changed my mind. The flavors were perfectly balanced and the dish was very satisfying.
Talent Andile
[email protected]This is the best potato parsnip gratin I've ever had! The recipe is easy to follow and the results are amazing.
Tijani Olatunji
[email protected]I made this gratin for a dinner party and it was a huge success! Everyone loved it.
Nimra Iman
[email protected]The gratin was a little too runny for my liking, but the flavor was still good.
Afg gaming
[email protected]This dish was a bit bland for my taste. I think I would have liked it better with more cheese or maybe some herbs.
Jony Hossain
[email protected]This recipe is a keeper! It's easy to make and absolutely delicious. The gratin was creamy and cheesy, and the potatoes and parsnips were cooked to perfection. I will definitely be making this again.
Andy R
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. The combination of potatoes and parsnips is unique and delicious, and the creamy sauce is the perfect finishing touch.
Darn Plug
[email protected]This creamy potato parsnip gratin was an absolute delight! The flavors of the potatoes and parsnips blended perfectly, and the creamy sauce was rich and decadent. I served it with roasted chicken and green beans, and it was a hit with the whole famil