CREAMY POTATO LEEK SOUP
The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!
Provided by Lorraine
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring broth to a boil and reduce to medium.
- Add leeks, potatoes, and onion.
- Simmer, covered, 25-30 minutes.
- Add seasonings and cream.
- Simmer 5 minutes more.
- Slightly mash with a potatoe masher to desired consistency.
- Serve with salad and crusty bread.
- A snap to make, but tastes gourmet!
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Pany Her
[email protected]The leeks add a nice subtle sweetness to this soup.
Nirmala Dhungana
[email protected]I love the creamy texture of this soup.
DDRAGI DRASKACEV
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Bobo 2007
[email protected]I made this soup for my sick friend and she said it was the best soup she'd ever had.
Usman Sbukar
[email protected]This soup is perfect for a cold winter day.
Md Foysol
[email protected]I love this soup! It's so comforting and satisfying.
Naznin Akter
[email protected]This soup is a must-try! It's creamy, flavorful, and so easy to make.
Samiul Alim
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Smart Lucky
[email protected]This soup was amazing! I made it for a party and it was a huge hit. Everyone loved the creamy texture and the subtle flavor of the leeks.
chantelle van der merwe
[email protected]I made this soup for my family last night and they loved it! The soup was easy to make and very affordable. I will definitely be adding this soup to my regular rotation.
Callum Jackson
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the leeks added a nice subtle sweetness. I will definitely be making this soup again.