CREAMY POTATO-KALE SOUP WITH FENNEL SEED & OPTIONAL SAUSAGE
A vegetarian version of Olive Garden's Zuppa Toscana - tender sliced potatoes, kale, and fennel seeds swim in a creamy broth for a soup that's both comforting and satisfying. Just add sausage to the meat-eaters' batch!
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 14
Steps:
- Add olive oil to a large soup pot over medium heat. Add the onion, celery, and fennel seed. Cook, stirring occasionally, until vegetables have softened, about 5 minutes.
- Add the garlic, salt, and thyme, and cook, stirring, for another minute.
- Add the vegetable broth and potatoes. Increase heat to medium high and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
- Stir in the kale and the heavy whipping cream and let simmer, uncovered, for another 10 minutes until the kale is tender. Taste and add additional salt and pepper if desired.
- Meanwhile, if adding sausage to half, set a medium pot over medium heat. Splash with a touch of olive oil and brown the sausage. Once the sausage has browned, transfer 3 cups of the soup to the pot with the sausage. Stir gently and simmer for another minute or two.
- Serve.
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Mohamed Tholley
[email protected]I'm definitely making this soup again. It's perfect for a cold winter day.
Shafiu Yussif
[email protected]This recipe is a great base, but I like to add a few extra vegetables, like carrots and celery.
Mahii Queen
[email protected]I'm not sure what went wrong, but my soup turned out bland. Maybe I didn't add enough salt?
nathan dunigan
[email protected]5 stars! This soup is a keeper.
Clozes Cleophas
[email protected]This is my new favorite soup recipe. It's hearty, flavorful, and so easy to make.
Abdo bonowara
[email protected]I'm not usually a fan of kale, but this soup changed my mind. It's cooked perfectly and adds a nice texture.
cookie monster gatcha
[email protected]Absolutely delicious! The fennel seeds add a wonderful depth of flavor.
dineshk
[email protected]The soup was a hit with my family! Everyone loved the creamy texture and the subtle flavor of the fennel seeds.
Sara Zainab
[email protected]I was pleasantly surprised by how easy this soup was to make. It came together quickly and without any fuss.
FREE FIRE FREE FIRE
[email protected]This soup is delightful! The combination of creamy potatoes, kale, and fennel seeds creates a unique and flavorful dish.