CREAMY POTATO CASSEROLE
This is a wonderful potato casserole for potlucks and parties.
Provided by Linda Correia
Categories Side Dish Potato Side Dish Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small pot, heat the soup, butter or margarine and sour cream over low heat.
- Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
- Bake 30 to 45 minutes. Serve warm.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.5 g, Cholesterol 71.7 mg, Fat 34.7 g, Fiber 2.3 g, Protein 11.9 g, SaturatedFat 20.1 g, Sodium 525.7 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #side-dishes #potatoes #vegetables #easy #number-of-servings #3-steps-or-less
You'll also love
Lynn Gonzales
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Darren Page
[email protected]This casserole was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Allamdar Mehdi
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Shakoor Baloch
[email protected]This casserole was easy to make and it tasted great. I will definitely be making it again.
DeVonte Blair
[email protected]I made this casserole for my family and they loved it! It's a great comfort food dish.
Myleia Roberts
[email protected]This casserole was delicious! I used a combination of russet and Yukon Gold potatoes and they turned out perfectly.
Jada Nieters
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Md lafijul Islam
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Kill A gil
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
kid named finger
[email protected]This casserole was easy to make and it tasted delicious. I will definitely be making it again.
Hmida Ouariach
[email protected]I followed the recipe exactly and my casserole turned out great! It was creamy and cheesy, and the topping was crispy and golden brown.
Jona kiki
[email protected]This casserole was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Raquel Vasquez
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the results are always delicious.
Kiran Kushwaha
[email protected]This casserole was amazing! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Vuyelwa Chantal Plaatjies
[email protected]I made this casserole for my family and they loved it! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
George Masete
[email protected]This was a delicious and easy recipe to make. I used russet potatoes and they turned out perfectly. The casserole was creamy and cheesy, and the topping was crispy and golden brown. I will definitely be making this again!