CREAMY POTATO CARROT LEEK SOUP RECIPE - (4.1/5)
Provided by GuidingVegan
Number Of Ingredients 13
Steps:
- Soup: In a large soup pot add potatoes, carrot rounds, leeks and garlic. Cover with water and bring to a bowl; cover and reduce to a simmer. Simmer 20 minutes, until veggies are soft. Add salt and thyme. Remove from heat and purée with an immersion blender, or working in batches, carefully transfer soup to a blender and purée, making sure you vent the blender cover for steam to escape; cover opening with a kitchen towel. Bread Crumb Topping: Heat a small sauté pan over medium high heat. Drizzle with olive oil and add thyme and garlic. Add bread crumbs and sauté until crumbs are golden brown. Ladle soup into bowls and top with bread crumb mixture. Enjoy!
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Pre Hopkins
[email protected]This is my new favorite soup recipe.
Hannah Konadu -Yiadom
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup.
Ugochukwu Abraham
[email protected]This soup is perfect for a cold winter day.
Neo Junior
[email protected]Easy to make and delicious. I'll definitely be making this again.
VALARY VICORU
[email protected]I followed the recipe exactly and the soup turned out great! It's a keeper.
Jonny Innocent
[email protected]This soup was a bit bland for my taste. I think I'll add more seasoning next time.
Meraz Patwary
[email protected]I love this soup! It's so creamy and comforting. I always add a little extra garlic and pepper to taste. It's also a great way to use up leftover vegetables.
Nsme Villegas
[email protected]This was a great recipe. The soup was creamy and flavorful. I used vegetable broth instead of chicken broth and it was still delicious. I also added a bit of chopped fresh parsley at the end for a pop of color and flavor.
MIRANDA STUCKEY
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables, which makes it a great option for a quick and easy weeknight meal. I also like that it's a healthy and nutritious soup that my whole family can enjoy.
rezon Suman
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. It's a great way to get your daily dose of vegetables. I especially liked the addition of the leeks. They added a subtle oniony flavor that really complemented the
Chris Jackson
[email protected]This soup is amazing! It's creamy, flavorful, and so easy to make. I love that it's a one-pot meal, so there's less cleanup. I followed the recipe exactly and it turned out perfect. My family loved it!