CREAMY POTATO BREAKFAST CASSEROLE
Easy to make ahead and bake in the morning for a delicious brunch! Feel free to add extra vegetables such as bell peppers, chopped tomato, fresh spinach, or asparagus to the mix! Bake immediately or refrigerate overnight and bake in the morning.
Provided by METG
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Combine potatoes and butter in a large bowl; stir to coat. Add chicken stock, cream cheese, mozzarella cheese, onion, sour cream, powdered milk, chives, tarragon, sea salt, sage, and black pepper; stir well. Fold in egg until well incorporated. Pour into a 9x13-inch casserole dish.
- Bake in the preheated oven until browned and eggs are set, 30 to 40 minutes.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 36 g, Cholesterol 231.6 mg, Fat 34.2 g, Fiber 3.9 g, Protein 18.2 g, SaturatedFat 20.2 g, Sodium 758.4 mg, Sugar 4.5 g
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pradeep Ashokakurup
[email protected]This recipe is a keeper.
Md Eusup
[email protected]This is the best potato breakfast casserole I have ever had.
Jennifer Chisholm
[email protected]I will definitely be making this again.
Sherri Winters
[email protected]This is a great recipe.
Renu thapa
[email protected]I love this recipe!
Maggie Nkuna
[email protected]Delicious!
Sylix
[email protected]This casserole was a hit with my family and friends. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Emad Elshaer
[email protected]This is the perfect recipe for a lazy Sunday morning breakfast. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Mesbahddin Ahmed
[email protected]I made this casserole for my family and they loved it! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Kayla Simpson
[email protected]This is a great recipe for a quick and easy breakfast casserole. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Fahad Aziz
[email protected]This casserole was easy to make and turned out delicious. The potatoes were fluffy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Maduekezie Wisdom
[email protected]I followed the recipe exactly and the casserole turned out great! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Nakisha Haynes
[email protected]This is the best potato breakfast casserole I have ever had! The potatoes were cooked perfectly and the cheese sauce was so creamy and flavorful. I loved the addition of the bacon and green onions. This is definitely a recipe I will be making again a
Md tazim Taj
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. The potatoes were fluffy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Jaidi Junaid gull
[email protected]This casserole was amazing! The potatoes were perfectly cooked and the cheese sauce was so creamy and flavorful. I loved the addition of the bacon and green onions. This is definitely a recipe I will be making again and again.
Garima Xettri
[email protected]I'm always looking for new breakfast recipes and this one caught my eye. It was easy to make and turned out delicious. The potatoes were fluffy and the cheese sauce was rich and creamy. I will definitely be making this again!
James Burch
[email protected]This breakfast casserole was a hit with my family! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.