CREAMY POTATO BAKE
This recipe is taken from a cookbook issued by the ladies of Providence Baptist Church, Oxford, NC, in 1999. It provides an excellent method for using leftover mashed potatoes.
Provided by Dan-Amer 1
Categories Potato
Time 1h
Yield 1 dish potatoes, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your over to 300°F In a flat bottomed baking dish spread out the mashed potatoes to cover the bottom of the dish. Top these with the sour cream. Sprinkle over the crumbled bacon and the green onion, then top with the shredded Cheddar cheese. Bake for 30 minutes or so.
Nutrition Facts : Calories 418.6, Fat 27.5, SaturatedFat 15.1, Cholesterol 72.1, Sodium 800.7, Carbohydrate 30.7, Fiber 2.7, Sugar 4.9, Protein 12.9
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Hestia Aqeelah
[email protected]This potato bake was a hit with my family! The potatoes were cooked perfectly and the sauce was creamy and cheesy. I loved the addition of the cheese and bacon. This is a dish that I will definitely be making again.
Naeemgondal520 Naeemgondal520
[email protected]This potato bake was a disaster! The potatoes were undercooked and the sauce was watery and bland. I think I would try a different recipe next time.
Md tarek Reja
[email protected]I'm not a big fan of potato bakes, but this one was actually pretty good! The potatoes were cooked perfectly and the sauce was creamy and cheesy. I liked the addition of the bacon and chives. This is a dish that I might make again.
islamic video usman khan Rakhshani
[email protected]This potato bake was easy to make and turned out delicious! The potatoes were fluffy and the sauce was creamy and flavorful. I loved the addition of the herbs and spices. This is a dish that I will definitely be making again.
Tiffany Beard
[email protected]Overall, this potato bake was a success! The potatoes were cooked perfectly and the sauce was creamy and cheesy. I loved the addition of the cheese and bacon. This is a dish that I will definitely be making again.
Gulam Mustafa
[email protected]This potato bake was a disappointment. The potatoes were overcooked and the sauce was too thick and gluey. I think I would try a different recipe next time.
Cosmas Bett
[email protected]I followed the recipe exactly and the potato bake turned out great! The potatoes were cooked perfectly and the sauce was creamy and cheesy. I loved the addition of the bacon and chives. This is a dish that I will definitely be making again.
Jibaraj Shahi
[email protected]This potato bake was a bit bland for my taste. The potatoes were cooked well, but the sauce was a bit too thin and lacked flavor. I think I would try a different recipe next time.
Sabina Kgobe
[email protected]This recipe is a keeper! The potatoes were fluffy and the sauce was creamy and cheesy. I loved the addition of the herbs, which gave the dish a nice flavor boost. I will definitely be making this again.
Tharushi Sanjana
[email protected]5 stars! This potato bake is amazing! The potatoes are so soft and creamy, and the sauce is to die for. I love the addition of the cheese and bacon. This is a dish that I will definitely be making again and again.
Pritam Paul
[email protected]Easy and delicious! I made this for a potluck and it was a crowd-pleaser. The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Wendy Butler
[email protected]I tried this recipe last night and it was a hit with my family! The potatoes were fluffy and the sauce was creamy and cheesy. The only thing I would change is to add a bit more garlic next time.
Tracey Cooke (Maria)
[email protected]This potato bake was an absolute delight! The creamy sauce was rich and flavorful, and the potatoes were cooked to perfection. I loved the addition of the cheese and bacon, which gave the dish a nice savory touch. Will definitely be making this again