CREAMY POTATO AND RAPINI SOUP
I had some rapini in the fridge to use up, so I've adapted a potato/spinach soup recipe. If you don't have rapini - try it with broccoli. The cayenne really makes this soup sing. It doesn't add much heat, but you get a little "tingle" of spice by the end of the bowl.
Provided by Tatia 2
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in stock pot over medium heat.
- Add onion - saute until onions are translucent.
- Stir in flour.
- Add stock, water, salt and onion/garlic powders and Spike seasoning.
- Add potato and rapini/broccoli - bring back to a boil.
- Cover and simmer - stirring occasionally, until potatoes are tender. Rapini is smaller than broccoli and will break apart on it's own. If using broccoli - it should be tender by the time potatoes are ready.
- Using a potato masher - mash the mixture a bit, leaving some chunks. Use a hand blender for a smoother texture.
- Reduce heat to "low" and add cream - do not bring back to a boil.
- Add black and cayenne pepper. Adjust salt/seasonings to taste.
- Serve - garnish with grated parmesean or cheddar cheese.
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Michelle Mayson
[email protected]Meh.
Emma Waters
[email protected]This soup is way too easy to make. I like a challenge in the kitchen.
Mamun Biswas
[email protected]I'm not a fan of potato soup, but this one might be worth trying.
Sharon Naumchik
[email protected]This soup looks a little too creamy for my taste.
Altab ahmed
[email protected]I'm not sure about the rapini, but the rest of the soup sounds great.
Journey Powers
[email protected]This soup sounds delicious! I can't wait to try it.
My Mahfuza
[email protected]I'm definitely going to try this soup next time I have some leftover potatoes.
Saad Raza Khan
[email protected]This soup is perfect for a quick and easy weeknight meal.
dakota millsap
[email protected]I added some extra garlic to my soup and it was delicious.
ShahrozBajwa Bajwag
[email protected]This soup is a great way to use up leftover potatoes.
ariyan hasan
[email protected]I'm not a huge fan of rapini, but I really enjoyed this soup. The creaminess of the potatoes balanced out the bitterness of the rapini perfectly.
brhanu temesghen
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
romance hussain
[email protected]I made this soup for my family last night and they loved it! Everyone went back for seconds.
ilma vlogs
[email protected]This soup is amazing! I love the creamy texture and the slight bitterness of the rapini. It's the perfect comfort food for a cold winter day.