CREAMY POTATO AND CORN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Potato and Corn Soup image

Easy, with a bit of spice. You can also use chicken base, should you prefer it.

Provided by Cathi

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 35m

Yield 8

Number Of Ingredients 9

4 potatoes, peeled and quartered
1 (14 ounce) can whole kernel corn
½ cup chopped onion
2 tablespoons butter
1 tablespoon beef base
1 teaspoon salt
¼ teaspoon red pepper flakes
⅛ teaspoon ground black pepper
water, as needed

Steps:

  • Combine potatoes, corn, onion, butter, beef base, salt, red pepper flakes, and black pepper in a saucepan. Pour enough water over the mixture to cover by 2 inches.
  • Bring the soup to a boil, reduce heat to medium-low, and simmer until the potatoes are soft, about 20 minutes.
  • Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts : Calories 156.4 calories, Carbohydrate 29 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 3.5 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 847.9 mg, Sugar 2.8 g

Sharjeel Qureshi
[email protected]

This soup is a must-try! It's so easy to make and it's absolutely delicious.


DJ KAMPARA MW
[email protected]

I'm definitely going to try this soup. It looks delicious!


Michael Malingi
[email protected]

This soup is so creamy and flavorful. I love it!


Md anower Hosen
[email protected]

This soup is a great way to use up leftover potatoes and corn.


Mhd Niyas
[email protected]

I love the addition of fresh thyme in this soup. It really adds a nice flavor.


Paige miller
[email protected]

This is a great soup for a quick and easy weeknight meal.


Sardar Hammad
[email protected]

This soup is delicious! I love the creamy texture and the flavors of the vegetables.


Kim Mclanachan
[email protected]

I love this soup! It's so easy to make and it's always a hit with my family.


Mohammad Ebrahim
[email protected]

This soup is perfect for a cold day. It's so comforting and delicious.


Dodinpptwowin11 Henderson
[email protected]

I've made this soup several times and it's always a hit. It's so creamy and flavorful.


Kiela Long
[email protected]

This soup is a must-try! It's so easy to make and it's absolutely delicious.


Huddah Nakasakya
[email protected]

This is the best potato and corn soup I've ever had! It's so creamy and delicious.


Vincent Ostrander
[email protected]

This soup is amazing! It's so creamy and flavorful. I love the addition of fresh thyme.


Nevaeh vlogs
[email protected]

I made this soup for my family last night and they loved it! The soup was creamy, flavorful, and the corn added a nice sweetness. It's definitely a keeper recipe.


Lisolethu Simani
[email protected]

This soup is delicious and comforting. I love the creamy texture and the flavors of the vegetables. It's a great soup to make on a cold day.


Alhaz Hossen
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with a side of crusty bread or crackers.


Nicole Sanchez
[email protected]

This was my first time making potato and corn soup, and it turned out great! The soup was creamy and flavorful, and the corn added a nice sweetness and texture. I will definitely be making this again.


kuber limbu
[email protected]

This soup is so easy to make and it's always a hit with my family. I love that I can use frozen corn and potatoes, which makes it a great option for a quick and easy weeknight meal.


jahedul amin maruf
[email protected]

I tried this recipe last night and it turned out amazing! The soup was creamy and flavorful, and the corn added a nice sweetness. I also added some chopped bacon for an extra smoky flavor.


Cricket Fans Official
[email protected]

This creamy potato and corn soup was an absolute delight! The flavors of the vegetables blended together perfectly, creating a comforting and satisfying dish. I especially loved the addition of fresh thyme, which gave the soup an extra layer of flavo